Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegetable vermicelli pulav/ vegetable shavige bath. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Vegetable Vermicelli Pulav/ Vegetable Shavige Bath is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Vegetable Vermicelli Pulav/ Vegetable Shavige Bath is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vegetable vermicelli pulav/ vegetable shavige bath using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegetable Vermicelli Pulav/ Vegetable Shavige Bath:
- Get 2 cups Roasted Vermicelli
- Make ready 1 onion finely chopped
- Take 1 carrot thinly sliced
- Get 1 capsicum sliced
- Make ready 1/2 cup Green Peas
- Prepare 6-7 Curry leaves
- Make ready 2 tbsp chopped coriander leaves
- Prepare 2 tbsp Sunflower oil
- Take 1 tsp Mustard seeds
- Make ready 2 tbsp Peanuts
- Take 1/2 tsp cumin seeds
- Take 2 Green chilli chopped
- Prepare 1/4 tsp Turmeric powder
- Prepare 1 tsp Garam masala
- Get 1 potato diced
- Make ready 5-6 gobhi florets
- Prepare to taste Salt
- Get 1 1/2 cup water
I think I messed up the javithri proportion. Cooking semiya/ vermicelli can be quite tricky, because it is quite starchy and gets over cooked within seconds and also it depends on the amount of water you add. If you add a little more water, then you will get a pasty, mushy semiya upma. Recipe for a delicious Vermicelli/shavige/sevai pulao/ pulav.
Instructions to make Vegetable Vermicelli Pulav/ Vegetable Shavige Bath:
- Heat the oil splutter mustard and cumin seeds, add peanuts roast well, add curry leaves, turmeric powder, garam masala, & onions saute until they turn golden brown.
- Add sliced Carrot's, capsicum, potato cubes, gobi florets, green chilli and Green Peas stir continuously for 2-3 mins.
- Now add water and salt according to taste cover and boil the water.
- When water starts to boil add roasted vermicelli mix well with all veggies in boiling water on medium flame.
- After uncover and add chopped coriander leaves mix well.
- Now Vegetable shavige bath / Vegetable Vermicelli Pulav is ready. Serve hot.
If you add a little more water, then you will get a pasty, mushy semiya upma. Recipe for a delicious Vermicelli/shavige/sevai pulao/ pulav. Filled with vegetables, it makes a healthy breakfast. Semiya pulav is known as vermicelli pulao recipe, sevai pulao, shavige pulav. semiya pulao is a very easy breakfast recipe, also. Vegetable Rice vermicelli i Vegetable Shavige Bhath, Vegetable Vermicelli Upma, Coconut Milk Semiya Upma
So that’s going to wrap it up for this special food vegetable vermicelli pulav/ vegetable shavige bath recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
