Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mixed sabji curry. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mixed Sabji Curry is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Mixed Sabji Curry is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook mixed sabji curry using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mixed Sabji Curry:
- Prepare 1 gobhi flower
- Take 100 gm Beans bundled
- Get 4 Carrot
- Make ready 1/2 cup Onion tomato & ginger garlic paste
- Take 1 tsp Sabut jeera
- Get 1 pinch Hing
- Take 1 tsp Garam masala powder
- Get 1 tsp Mixed grind dry masala which includes jeera dhania Kali mirch
- Take 1 tablespoons milk powder
- Prepare 1tsp Dry aata
Steps to make Mixed Sabji Curry:
- Gobi soaked in hot water for two minutes
- Next fry Gobi
- Add oil in the pan add jeera add hing when crackles add mixed grind onion garlic ginger tomato masala,stirring constantly add termaric powder add red Chilli Powder when oil comes out from the gravy add fried Gobi sauteed add beans add carrot stirring continuously add mixed grind dry masala powder,add garam masala powder sauteed add milk powder add dry ata when thickens it add one cup water in the pan when boiled add to the serving bowl
- Recipe
So that is going to wrap this up for this exceptional food mixed sabji curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
