Authentic Aloo Gobi Dry Masala
Authentic Aloo Gobi Dry Masala

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, authentic aloo gobi dry masala. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Authentic Aloo Gobi Dry Masala is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Authentic Aloo Gobi Dry Masala is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have authentic aloo gobi dry masala using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Authentic Aloo Gobi Dry Masala:
  1. Take 2 - 3 potatoes cubes medium
  2. Get 2 cups cauliflower florets
  3. Get 2 numbers onion red
  4. Prepare 3 - 4 numbers spring onion
  5. Make ready 8 - 10 cloves garlic chopped garlic chopped
  6. Make ready 1 number green chilli
  7. Make ready 1 tablespoon mustard seeds
  8. Make ready 1 teaspoon cumin seeds
  9. Take 1/2 teaspoon hing powder
  10. Prepare 1/2 teaspoon turmeric
  11. Take 1 - 2 tablespoons coriander powdr
  12. Take 1 tablespoon curry powder
  13. Take 1 teaspoon garam masala
  14. Prepare 1 - 2 tablespoons kasuri methi
  15. Take 1/2 cup vegetable broth
  16. Prepare 1 tablespoon ghee
  17. Get 1 teaspoon sugar
  18. Get 1 - 2 teaspoons lemon juice
Instructions to make Authentic Aloo Gobi Dry Masala:
  1. BBoil the potatoes and cauliflower till 3/4th done. Save the broth.
  2. Now,saute the mustard, jeera with the garlic in 2 or 3 tablespoons oil or dalda.
  3. Add the chopped onions and spring onion with pinch of salt. Let it become translucent and then add the spices and mix well.
  4. Season with salt pepper and toss in the boiled vegetables. Stir well and cover. Let it simmer for 5-8 minutes.
  5. Add the kasuri methi, water or vegetable broth. and garam masala. Let it stand without cover for another 2 minutes. Season a bit with sugar if u like it a littke sweet.
  6. Garnish with coriander leaves and a squeeze of lemon juice! Drizzle a but of ghee for rich taste.
  7. Serve hot with tomato sauce and rotis or any bread!

So that’s going to wrap this up for this special food authentic aloo gobi dry masala recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!