Aloo Gobhi gravy dhaba style
Aloo Gobhi gravy dhaba style

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, aloo gobhi gravy dhaba style. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Aloo Gobhi gravy dhaba style is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Aloo Gobhi gravy dhaba style is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have aloo gobhi gravy dhaba style using 18 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Gobhi gravy dhaba style:
  1. Get 2 potatoes
  2. Take 250 grams cauliflower
  3. Make ready 2 Onions
  4. Make ready 2 tomatoes( pureed)
  5. Prepare 8-10 garlic crush
  6. Make ready 3-4 Green chillies
  7. Make ready 1 inch Ginger
  8. Prepare 2 tbsp oil
  9. Prepare as per taste Salt
  10. Get 1/2 tsp turmeric powder
  11. Take 2 tsp red kashmiri chilli powder
  12. Get 5-6 Curry leaves
  13. Take 1 tsp garam masala
  14. Make ready 1 tsp coriander powder
  15. Take Pinch asafoetida
  16. Get 1 tsp cumin seed
  17. Get as required Coriander leaves for garnish
  18. Make ready 1 tsp Ghee
Instructions to make Aloo Gobhi gravy dhaba style:
  1. Cut potato into small cubes, cauliflower in small piece (tukde)then boil in a cooker for 1 whistle.
  2. Take a mixie jar add onion, green chilli and ginger grind it coarsely not smooth paste.
  3. Then heat the Kadhai add oil, then cumin seed after crackles of cumin seed add crush garlic then add Onion, garlic, ginger paste saute till raw smell goes
  4. Then add garam masala, coriander powder, turmeric powder, Kashmiri chilli saute for 1 min in low flame then add tomato puree, salt mix it well saute till oil separates from the masala.
  5. Then add boil potato and cauliflower mix it well then add water.
  6. Cook for 5-6 mins in medium flame.
  7. Then take small pan add ghee when ghee is hot add pinch of asafoetida, cumin seed and Curry leaves after that give tadka to the gravy.
  8. Gravy thickness depends upon you.
  9. Garnish with coriander leaves.
  10. You can add boil green peas too in gravy.
  11. Make this dhaba style gravy in iron kadhai taste of gravy come more tasty in iron kadhai.

So that’s going to wrap it up with this exceptional food aloo gobhi gravy dhaba style recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!