Gobhi Chana Dal
Gobhi Chana Dal

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, gobhi chana dal. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Gobhi Chana Dal is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Gobhi Chana Dal is something which I have loved my whole life. They’re fine and they look wonderful.

How to Make Chane ki dal ke bhajiye or Hyderabadi Cabbage Bengal gram Curry at Home from Maimoona Yasmeen's Recipes. Chana Dal & Gobhi ki Sabzi Indian recipes in Gujarati Please Like, Share, Comment & Subscribe Indian Food The conventional sustenance of India has been. Welcome to our channel Foody Shaikh.

To get started with this recipe, we must first prepare a few ingredients. You can have gobhi chana dal using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Gobhi Chana Dal:
  1. Prepare 1 Cup Chana dal
  2. Make ready 3 cups water
  3. Take 1/2 tsp Turmeric powder
  4. Get As per taste Salt
  5. Get For dal curry:-
  6. Take 100 gm Cauliflower florets
  7. Get 1 tbs oil and oil for deep fry
  8. Prepare 1 onion finely chopped
  9. Prepare 1 Tomato chopped tomato
  10. Take 1/2 tsp Red Chilli powder
  11. Take 1/4 tsp Garam Masala powder
  12. Make ready 1/4 tsp Turmeric powder
  13. Get 1 tsp coriander powder
  14. Take 1 tbp chopped green coriander
  15. Take As per taste salt

Gobhi Paratha goes well with Salted Mint Lassi, Carrot Pickle, Aloo Mattar. Gobhi Chana Tikka Masala is a tasty vegetarian alternative to a popular non-vegetarian Indian dish. Chana dal recipe - Delicious, spicy and healthy dal recipe made with skinned split chickpeas, spices It goes well with rice or roti. Split skinned chickpeas is bengal gram and are known as chana dal in.

Instructions to make Gobhi Chana Dal:
  1. Wash and soak chana dal with water and turmeric powder. cook it until dal done and soft.
  2. Wash and clean cauliflower florets. Dip cauliflower florets in 2 cups hot water, for 5 minutes. Drain out water.In a pan, heat oil. Deep fry cauliflower till became brown.
  3. In this pan add oil. Add chopped onion and fry till crisp and golden colour on a medium heat. Add Add red chilli powder, garam masala powder, turmeric powder and coriander powder. stir well on a low heat.
  4. Now add chopped tomato, cook it. until the tomato become soft.Add water.
  5. Add cauliflower florets and saute well.Add boiled chana dal and salt to taste. Cover with a tight lid and cook on a low heat, for 10 - 12 minutes.
  6. Finally add fresh coriander. serve Gobhi chana dal with rotis and rice.

Chana dal recipe - Delicious, spicy and healthy dal recipe made with skinned split chickpeas, spices It goes well with rice or roti. Split skinned chickpeas is bengal gram and are known as chana dal in. Chana Dal Recipe is a delicious vegetarian recipe that's healthy and packed with I love making dal because it's super easy and delicious. Given that this Daal is one of the most. Chana dal namkeen or dal moth is one of popular snack in North India along with mong dal moth.

So that’s going to wrap it up with this exceptional food gobhi chana dal recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!