Makhmali Chicken Curry
Makhmali Chicken Curry

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, makhmali chicken curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Makhmali Chicken Curry is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Makhmali Chicken Curry is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have makhmali chicken curry using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Makhmali Chicken Curry:
  1. Take 500 gm boneless chicken
  2. Make ready 2 large onions finely chopped
  3. Take 1/2 cup tomato puree
  4. Get 1 tsp ginger paste
  5. Get 1 tsp garlic paste
  6. Make ready 1/2 tsp turmeric powder
  7. Make ready 1/2 tsp chilli powder
  8. Get 1/2 tsp garam masala powder
  9. Make ready 2 tsp cumin coriander powder
  10. Make ready 3/4 cup water
  11. Take 3 tbsp chopped coriander
  12. Prepare 1 tsp roasted and crushed kasuri methi
  13. Make ready Masala paste
  14. Get 5 red chillies
  15. Get 10 almonds
  16. Take 1/4 cup water
  17. Make ready 3 tbsp oil
Steps to make Makhmali Chicken Curry:
  1. For the masala paste. Roast red chillies and almonds and first coarsely grind to a powder then add water and make a smooth creamy paste.
  2. Heat oil in a sauce pan. Saute the onions till transparent. Add the ginger and garlic paste. Saute till raw smell goes away
  3. Add the red chilli powder,turmeric powder and coriander powder. Saute for few minutes.Add few tbsps of water.
  4. Now add the boneless chicken. Season with salt. Mix well. Cook for few minutes till you can see the oil floating.
  5. Now add the masala paste and mix well. Cook for 3 to 4 minutes in a medium flame
  6. Add the tomatoes puree,garam masala and cover and cook for 10 minutes.
  7. Open add around 1/2 cup water, crushed kasuri methi and simmer for 10 minutes. Garnish with coriander
  8. Tasty chicken makhmali ready to serve with Roti's and hot steaming rice

So that’s going to wrap it up with this exceptional food makhmali chicken curry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!