My Daily Recipes

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, a nostalgic lunch menu [curry stew]. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

A Nostalgic Lunch Menu [Curry Stew] is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. A Nostalgic Lunch Menu [Curry Stew] is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook a nostalgic lunch menu [curry stew] using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make A Nostalgic Lunch Menu [Curry Stew]:

1. Make ready Ingredients for the curry
2. Take 250 grams Chicken
3. Make ready 100 grams Carrot
4. Prepare 250 grams Onion
5. Get 150 grams Potatoes
6. Take 1 packet Shimeji mushrooms
7. Prepare 1 Vegetable oil for stir frying
8. Take Fo béchamel sauce with curry powder
9. Make ready 1 1/2 tbsp Curry powder
10. Take 2 tbsp Flour
11. Make ready 200 ml Water
12. Make ready 2 Soup stock cubes
13. Prepare 1 ~1 1/2 teaspoons Sugar
14. Take 20 grams Butter
15. Prepare 1 small clove Garlic (grated)
16. Prepare 300 ml Milk
17. Make ready 1 Salt
18. Prepare 1 Pepper

Steps to make A Nostalgic Lunch Menu [Curry Stew]:

1. Cut the meat and vegetables into 2 cm pieces. Shred the shimeji mushrooms into small clumps.
2. Wet the potatoes with water, put on a plate, cover with cling film and microwave until soft.
3. Heat oil in a pan. Stir fry the meat and carrot over medium heat for 4 minutes. Add onion and shimeji mushrooms and stir fry until the onion has become translucent.
4. Add curry powder and stir fry until fragrant. Add flour and stir well to avoid lumps.
5. Add water, mix well to dissolve the flour over medium heat. Add the soup stock and sugar.
6. After it starts to boil, add potato, butter, garlic and milk and stir well. When it comes to a boil, skim off any scum that surfaces.
7. Simmer until it reaches the desired thickness, stirring occasionally so that it won't burn.
8. Check the taste and add salt if needed. Sprinkle a little pepper to enhance the aroma and it's done.

So that is going to wrap this up with this exceptional food a nostalgic lunch menu [curry stew] recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!