Gobi Masala Dosa
Gobi Masala Dosa

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gobi masala dosa. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Gobi Masala Dosa is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Gobi Masala Dosa is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have gobi masala dosa using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gobi Masala Dosa:
  1. Prepare 2 Cups Cauliflower (minced)
  2. Take 2 Onionchopped
  3. Prepare 1 Tomato
  4. Take 2 green chilli
  5. Make ready / curry leavescoriander leaves
  6. Take oil
  7. Get 0.25 Tablespoon turmeric powder
  8. Prepare 1 Tablespoon chilli powder
  9. Get 1 Tablespoon coriander powder
  10. Make ready 0.5 Tablespoon garam masala
  11. Get salt
  12. Take jeera
  13. Prepare dosa batter
Steps to make Gobi Masala Dosa:
  1. Cut the cauliflower into florets, wash and put this in hot water with a little salt for 5-10 mins. Drain the water and chop it finely.
  2. Heat oil in a pan, add jeera seeds and finely chopped onions, green chilli, curry leaves.
  3. Saute for few minutes until onion turns translucent.
  4. Add turmeric powder,tomatoes, chilli powder, coriander powder, garam masala and salt as needed.
  5. Add cauliflower and cook. Make sure the masala is dry.
  6. Make dosa and add some of this masala in the centre of the dosa and wrap the dosa around it.
  7. Serve this dosa hot with chutney (tomato/onion/coconut).

So that is going to wrap this up with this special food gobi masala dosa recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!