Indian Aloo Gobi - Curried Potato & Cauliflower
Indian Aloo Gobi - Curried Potato & Cauliflower

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, indian aloo gobi - curried potato & cauliflower. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Indian Aloo Gobi - Curried Potato & Cauliflower is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Indian Aloo Gobi - Curried Potato & Cauliflower is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have indian aloo gobi - curried potato & cauliflower using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Indian Aloo Gobi - Curried Potato & Cauliflower:
  1. Make ready 300 g Potatoes (cubed)
  2. Make ready 300 g Cauliflower (cut into florettes)
  3. Make ready 150 g Tomatoes (diced or crushed)
  4. Get 50 g Onions (finely diced)
  5. Take [Curry Paste] processed in a blender
  6. Prepare 20 g Red Chillies
  7. Take 20 g Green Chillies
  8. Take 20 g Garlic
  9. Take 20 g Ginger
  10. Take 20 g Turmeric Root
  11. Make ready 50 g Onions
  12. Take 1 Tbsp Garam Masala
  13. Prepare 1 tsp Cumin Powder
  14. Take 1 tsp Salt
  15. Take 15 g Fresh Coriander Stems (keep leaves for garnish)
  16. Take [Aromatics]
  17. Get 1 tsp Mustard Seeds
  18. Make ready 1 tsp Caraway Seeds
  19. Take [Other]
  20. Prepare 3-4 Tbsp Cooking Oil
  21. Prepare 3 tsp Sugar
  22. Prepare as needed Salt
Instructions to make Indian Aloo Gobi - Curried Potato & Cauliflower:
  1. BASE: in a wok or pot, heat the Cooking Oil until hit and sauté the Aromatics for a minute. Then add the Onions and cook until soft, fragrant and translucent.
  2. PASTE & TOMATO: next, add the Curry Paste and cook it until the Oil separates. Then add the Tomatoes and Sugar. Cook it until the Tomatoes are soft and disintegrated.
  3. POTATO & FLOWER: add the Potatoes, Cauliflower and Water (enough to cover everything). Mix well and bring it to a simmer. Cover with a lid and cook until the Potatoes and Cauliflowers are tender and the liquid have evaporated (20-30 minutes). Remember to stir the bottom. Season to taste.
  4. SERVE: garnish woth Fresh Coriander Leaves and serve as a side dish or as a standalone.

So that’s going to wrap this up with this special food indian aloo gobi - curried potato & cauliflower recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!