Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, aaloo matar gobi. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Aaloo Matar Gobi is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Aaloo Matar Gobi is something that I’ve loved my whole life.
Aloo gobi matar recipe With step by step photos - lightly spiced delicious curry made A vegan recipe. This aloo gobi matar is an onion-tomato based curry made with these. Hey Friends, presenting you a simple Aloo Gobhi Recipe. It makes for a perfect lunch box recipe and is the best get away from a routine recipe.
To get started with this particular recipe, we must prepare a few ingredients. You can have aaloo matar gobi using 25 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Aaloo Matar Gobi:
- Make ready For paste
- Prepare 1 big onion roughly chopped
- Get 2-3 green chilies - adjust
- Take 1 garlic cloves
- Get 1/2 inch ginger grated
- Prepare 2 tomatoes roughly chopped
- Prepare For Curry
- Get 1 medium potato cubed
- Make ready 1/2 cup peas
- Take 2 cups cauliflower florets
- Make ready 1 teaspoon cumin seeds
- Prepare 1 bay leaf
- Prepare 1 inch cinnamon stick
- Take 1 teaspoon red chilli powder
- Prepare 1 teaspoon coriander powder
- Make ready 1/4 teaspoon turmeric powder
- Get 1/4 teaspoon Fennel powder
- Get to taste Salt
- Make ready 1/2 teaspoon garam masala
- Take 1 teaspoon Kasuri methi
- Prepare Water as required for the curry
- Get 2-3 tbsp oil
- Get 1/4 teaspoon Amchur powder
- Get 3 tbsp cream - optional
- Take 3 tbsp chopped coriander leaves
Aloo gobi (pronounced [aːlu ɡɔːbʱi]) is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gob(h)i), and Indian spices. It is popular in Indian and Pakistani cuisines. How to make aloo gobi matar dry recipe. Aloo , gobi are the most loved sabzi is north Indian cuisine and so is matar or green peas.
Steps to make Aaloo Matar Gobi:
- Grind Onions, tomatoes,ginger, garlic and green chilies to smooth paste
- Heat oil in a pan and splutter cumin seeds
- Add bay leaf and cinnamon, saute for 30 sec
- Add ground paste and mix well. Cook for 5-6 minutes
- Meanwhile separately boil water in a vessel with little salt and turmeric. Add cauliflower florets and boil for 1 minute, drain excess water and keep it aside
- Add red chilli powder, fennel powder, coriander powder and salt to gravy and mix well
- Add water and mix well
- Add vegetables and mix well
- Cover and cook until done stirring in between, vegetables should not be mushy, they should retain their shape
- Add garam masala, kasuri methi and amchur powder. Mix well
- Add cream if you want to render rich taste to the gravy
- Garnish with coriander leaves and serve hot
How to make aloo gobi matar dry recipe. Aloo , gobi are the most loved sabzi is north Indian cuisine and so is matar or green peas. Aloo gobi matar recipe - a Punjabi style dish made from potato, peas and cauliflower with typical onion-tomato gravy. I have mentioned couple of other cooking methods to make. Very good however there was a little too much paprika for my taste.
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