Gobhi (cauliflower)mutter ki spicy dry curry
Gobhi (cauliflower)mutter ki spicy dry curry

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, gobhi (cauliflower)mutter ki spicy dry curry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Gobhi (cauliflower)mutter ki spicy dry curry is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Gobhi (cauliflower)mutter ki spicy dry curry is something which I have loved my whole life. They are fine and they look wonderful.

I found this when looking something to do with the cauliflower. Cut the cauliflower into bite-sized florets. Heat oil on medium high heat in a large pan or wok and add the cumin seeds. Home Dry Curry Gobi mutter dry recipe

To get started with this recipe, we must first prepare a few ingredients. You can have gobhi (cauliflower)mutter ki spicy dry curry using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gobhi (cauliflower)mutter ki spicy dry curry:
  1. Get 1 bowl cauliflower florets
  2. Get 2 medium size chopped onion
  3. Get 3 medium size finely chopped tomatoes
  4. Get 2 tsp garam masala powder
  5. Make ready 1 tsp turmeric powder
  6. Take 1 tsp red chilli powder
  7. Get 1 tsp grated ginger
  8. Make ready 1 tsp cumin seeds
  9. Prepare To taste salt
  10. Get as needed Mustard oil
  11. Get as needed Water
  12. Make ready 1 tsp garlic paste
  13. Take Handful chopped green coriander leaves
  14. Prepare 1 tsp coriander powder

Gobi Matar (Cauliflower Peas Sabzi) - I made this the same way amma makes mutton kheema and this turned out to be very flavourful , pairs well with jeera rice or any variety rice or even rotis. Its a eventful day for us - Yes , mittu made her way through the. Cauliflower and peas sauteed in Indian spices. This will dry cook the vegetables without adding water into the wok and the steam generated will also keep them from made gobhi mutter just now. turned out fabulous.

Steps to make Gobhi (cauliflower)mutter ki spicy dry curry:
  1. Heat the wok with oil then add cumin crinkle it
  2. Now add chopped onion saute till it becomes translucent then add cauliflower florets now saute it until nice brown colour on medium and
  3. Then add given all spices and tomatoes,salt to taste green peas stir and mix it properly
  4. Now cover and cook for 5 min on low flame
  5. When ur spices leaves till oil then add as required some water now again cover and cook it until becomes tender on lower flame when ur gravy becomes thick
  6. Now reduce the flame and lastly garnish with fresh chopped coriander leaves
  7. Now you can enjoy it paratha, chapati or puri

Cauliflower and peas sauteed in Indian spices. This will dry cook the vegetables without adding water into the wok and the steam generated will also keep them from made gobhi mutter just now. turned out fabulous. I was having chopped up aloo at hand. so added that as well. This gobi matar is semi-dry sabzi recipe. Gobi and matar are cooked in tomato puree with spices.

So that’s going to wrap it up for this special food gobhi (cauliflower)mutter ki spicy dry curry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!