🥗Aloo Gobhi🥗 (cauliflower and potato curry)
🥗Aloo Gobhi🥗 (cauliflower and potato curry)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, 🥗aloo gobhi🥗 (cauliflower and potato curry). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

🥗Aloo Gobhi🥗 (cauliflower and potato curry) is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. 🥗Aloo Gobhi🥗 (cauliflower and potato curry) is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook 🥗aloo gobhi🥗 (cauliflower and potato curry) using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 🥗Aloo Gobhi🥗

(cauliflower and potato curry):

  1. Take 1/3 cup vegetable oil
  2. Prepare 1 large onion, peeled and thinly sliced
  3. Prepare 1 bunch fresh coriander, roughly chopped
  4. Get 2 small green chili, chopped
  5. Take 1 tsp red kashmiri chili powder (to taste)
  6. Prepare 1 large cauliflower, leaves removed and cut evenly into eighths
  7. Make ready 3 large potatoes, peeled and cut into even pieces
  8. Make ready 4 fresh diced tomatoes or (half tomato caned)
  9. Get 1 tsp fresh garlic, ginger paste
  10. Take 1 tsp white cumin seed
  11. Make ready 1 tsp turmeric powder
  12. Make ready 1 tsp salt (to taste)
  13. Get 1 tsp dried fenugreek leaves(kasoori meethi)
  14. Take 1/2 tsp garam masala powder
Instructions to make 🥗Aloo Gobhi🥗

(cauliflower and potato curry):

  1. Heat vegetable oil in a large saucepan. - Add the chopped onion and 1 tsp of cumin seeds to the oil. - - Stir together and cook until onions become light golden, and translucent. - Add red chilli powder, turmeric, salt.
  2. Add kasoori meethi (little bit rubbing in your palm and then added) - Add chopped chillis (according to taste) Stir tomatoes into onion mixture. - Add ginger and garlic mix thoroughly. - - Add potatoes and cauliflower to the sauce plus a few tablespoons of water (ensuring that the mixture doesn't stick to the saucepan).
  3. Ensure that the potatoes and cauliflower are coated with the curry sauce. - - Cover and allow to simmer for 15 to 20 minutes (or until potatoes are cooked). - sprinkle Garam Masala and chopped coriander leaves on top of the curry.
  4. Turn off the heat, cover, and leave for as long as possible before serving

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