Gobi 65 | Cauliflower 65
Gobi 65 | Cauliflower 65

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, gobi 65 | cauliflower 65. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious. Cauliflower 65 is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Gobi 65

There is some prep work required to make these. Blanched cauliflower florests nicely coated with a spiced batter and deep fried twice to give that zest and crunchiness. It can be had as a starter or as a side dish or as a tea time snack. I prepared this as a side dish for It is perfect for parties as it is very simple to prepare and tastes great.

To begin with this recipe, we have to first prepare a few components. You can cook gobi 65 | cauliflower 65 using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gobi 65 | Cauliflower 65:
  1. Prepare 1 medium cauliflower head
  2. Take 1/4 cup rice flour
  3. Make ready 1/2 cup corn flour
  4. Take 1 tsp ginger garlic paste
  5. Prepare 1 tsp lemon juice
  6. Prepare 1 tsp kashmiri red chilli powder
  7. Get 1/4 tsp turmeric
  8. Prepare 1/2 tsp garam masala
  9. Take 1/2 tsp coriander powder
  10. Prepare to taste salt
  11. Prepare For Seasoning:
  12. Make ready as needed oil, for frying
  13. Prepare 2 tbsp oil
  14. Prepare 1/2 tsp cumin seeds
  15. Make ready 1 inch ginger, grated
  16. Make ready 2 clove garlic, grated
  17. Take 2 green chillies, slit into half
  18. Take leaves few curry
  19. Prepare 3 tbsp curd / yogurt
  20. Make ready 1 tsp kashmiri red chilli powder
  21. Take to taste salt

The florets should then be dipped in maida corn flour batter and deep fried. Giving a tempering to the recipe is totally optional. I usually make this at home on veg days… when you need something crispy on the side to go along with regular meals…. but most of the time it. You can also add some garlic, onion or bell peppers (capsicum or shimla mirch) to the fried gobi to make it more tasty, presentable and flavorful.

Steps to make Gobi 65 | Cauliflower 65:
  1. To blanch the cauliflower florets, in a large kadai bring around 5 cup of water with a tsp of salt to boil and then add the florets, cook for 3 minutes on high flame. Transfer to colander and drain off the water.Keep aside.
  2. In a bowl,add the flours and remaining all ingredients and mix well with little water.
  3. Add the blanched cauliflower,combine well and allow to marinate for 30 minutes.
  4. Heat oil for deep frying, add the marinated cauliflower and fry it until crispy and golden.
  5. To prepare seasoning, heat oil in a pan and add cumin, ginger, garlic, chilli and few curry leaves.
  6. On a low flame and add curd, chilli powder and salt. Saute for a minute.
  7. Then add in fried gobi and mix well until it's coats evenly.

I usually make this at home on veg days… when you need something crispy on the side to go along with regular meals…. but most of the time it. You can also add some garlic, onion or bell peppers (capsicum or shimla mirch) to the fried gobi to make it more tasty, presentable and flavorful. Most of my other fried recipes are adaptation of this recipe. My mom never use any ready made masala for any frying. I also follow the same and.

So that’s going to wrap this up with this special food gobi 65 | cauliflower 65 recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!