Aloo gobhi
Aloo gobhi

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, aloo gobhi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Aloo Gobi - Potatoes and cauliflower cooked with onion, tomatoes & spices is a popular Indian Spiced Potatoes with Cauliflower. This Aloo Gobi is packed with flavors, super comforting, vegan and. Aloo Gobi - By Vahchef @ Vahrehvah.com. पार्टी स्टायल आलू गोभी लेकिन कम तेल में बनी.

Aloo gobhi is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Aloo gobhi is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook aloo gobhi using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Aloo gobhi:
  1. Get 1/2 kg cauliflower
  2. Take 2 potatoes
  3. Get 2 onions
  4. Take 2 tomatoes
  5. Get 100 gram green peas
  6. Prepare 1/2 Inch Ginger
  7. Make ready 5 Garlic cloves
  8. Make ready 1 spring curry leaves
  9. Prepare to taste rock salt
  10. Prepare 1 tsp Red Chilli powder
  11. Prepare 1/2 tsp Turmeric powder
  12. Get 1/2 tbsp kasuri methi/ dried fenugreek
  13. Prepare 1/2 tsp coriander powder
  14. Make ready 1/2 tsp Jeera/cumin seeds
  15. Make ready 1/2 tsp Avalu/Mustard seeds
  16. Take as needed Coriander leaves
  17. Make ready 1 tsp Garam masala
  18. Prepare 2 tbsp oil

Aloo Gobi is a delicious main dish made with potatoes, cauliflower, and a great blend of spices. Aloo Gobi is a classic vegetarian Indian dish translating to potatoes (aloo) cauliflower (gobi). It's a one pot, super simple, comforting dish that's ready quickly. Serve it as a side or over rice.

Steps to make Aloo gobhi:
  1. Cut cauliflower. Soak it in water with salt for 15 minutes.
  2. Cut onions and potatoes.
  3. Cut tomatoes.
  4. Make ginger garlic paste.
  5. Heat kadai with oil. Add jeera, mustard seeds. Add onions, Ginger garlic paste, curry leaves. Cook on low flame for 5 minutes or until thr onions become translucent.
  6. Add tomatoes and rock salt. Cook until the oil seeps out of tomatoes.
  7. Add turmeric and chilli powder.
  8. Add potatoes and green peas. Cook for a minute.
  9. Add cauliflower. Mix it. Cook it for 15 minutes until the oil seeps out and both the potatoes and cauliflower are cooked (taste test).
  10. Add coriander powder and dried fenugreek powder. Cook for a minute.
  11. Add garam masala and coriander and let it cook for another 2 minutes. Serve.

It's a one pot, super simple, comforting dish that's ready quickly. Serve it as a side or over rice. Aloo Gobi is a delicious Indian dish made with cauliflower and potatoes. There are many variations of making this popular dish. You can make it dry (sabzi), semi-dry or a curry version.

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