Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gobhi 65. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Gobhi 65 is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Gobhi 65 is something that I have loved my entire life.
Spicy and crispy with just the right amount of sauce, this drool-worthy dish is an ideal starter! This recipe of Gobi is different & delicious. I & my family enjoyed the taste very much. Blanched cauliflower florets nicely coated with a spiced batte.
To begin with this particular recipe, we have to prepare a few ingredients. You can have gobhi 65 using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Gobhi 65:
- Get 2 cups cauliflower florets
- Prepare 4 tbsp maida
- Take 3 tablespoons corn flour or rice flour
- Take 2 tsp ginger garlic paste
- Take 1/2 tsp garam masala
- Take 1/4 tsp pepper powder
- Get 1 tsp red chilli powder
- Get leaves Few curry
- Prepare 1.5 tsp salt
- Take as needed Water
- Prepare as required Oil for deep frying
- Make ready for Seasoning for gobi 65 (optional)-
- Make ready 1 tablespoon oil
- Make ready 3 tbsp curd
- Make ready 3 tsp Chopped capsicum
- Take 1/4 tsp cumin seeds
- Prepare 1/2 tsp salt
- Get 1/4 tsp garam masala
- Make ready 1/2 tsp red chilli powder
- Make ready 2 cloves garlic
- Take 2 tsp chopped spring onion
Fenugreek leaves Fenugreek Sprouts Fish Fresh Coriander Fried Noodles Fruit Salt Fruits Garam Masala Garlic Garlic Powder Ghee Ginger Ginger Garlic Paste gobi Gobi. It is quite popular dish in any Indian Restaurants. It is usually served as snacks or starters before main course meal. While, there are several variations to this recipe, however usage.
Steps to make Gobhi 65:
- Add cauliflower florets to salted warm water for 10 minutes, then drain off the water and pat dry the florets using cloth.
- In a bowl take flours and all spices, ginger garlic paste, curry leaves and pour water to make a thick batter.
- Transfer florets to the batter, coat them well.
- Heat oil in a kadhai, then on a medium heat, fry the florets till golden and crisp then take them out and keep on a kitchen towel.
- Now in another Pan heat oil fry cumin, garlic, capsicum and curry leaves.
- Now add yogurt, chilli powder, garam masala and salt and stir the mixture till it thickens.
- Add fried florets and saute for 2 to 3 minutes, garnish it with chopped spring onions.
- Serve crispy gobi 65 as a party starter with favourite sauce or dip.
It is usually served as snacks or starters before main course meal. While, there are several variations to this recipe, however usage. Surprised to know about this item? I often have it with a glass of wine during weekends. It's very easy recipe which is grilled/baked and consumes very less oil to make.
So that’s going to wrap this up with this special food gobhi 65 recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
