Gobhi Pakoras
Gobhi Pakoras

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, gobhi pakoras. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cauliflower pakoda or gobi pakora recipe with step by step photos. crisp and tasty fried marinated cauliflower fritters made with gram flour (besan). Cauliflower pakoda or gobi pakora recipe - Crunchy and delicious pakoda that I happened to make recently for a evening snack on a weekend. Simplest way to do yummy Gobhi Pakoras. Treat for wintery, rainy days is Cauliflower fritters done perfectly in punjabi style by Chawla's Kitchen.

Gobhi Pakoras is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Gobhi Pakoras is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have gobhi pakoras using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Gobhi Pakoras:
  1. Make ready 1 Cauliflower medium sized florets
  2. Take 1 tsp Salt or to taste
  3. Make ready 1 tsp Ginger garlic paste
  4. Get 1 tsp Cumin powder
  5. Take 1 tsp Coriander powder
  6. Make ready 1/2 tsp Turmeric powder
  7. Prepare 2 tsp Red Chilli powder
  8. Make ready 1 tsp Dry Mango powder or Amchur homemade
  9. Take 2 Onions thinly sliced
  10. Get 1/4 cup Rice Flour
  11. Prepare 1/2 cup Gram Flour or Besan
  12. Take 4-5 Green Chillies
  13. Get 2 Sprigs Curry Leaves
  14. Take as required Water
  15. Prepare as required Oil for frying
  16. Make ready 1 tsp Chat Masala

Cauliflower is a good vegetable to use in. Easy Gobi Pakoda Recipe: Make the easy and delicious gobi pakoda recipe with step by step process using ingredients like cauliflower,red chilli powder,gram flour,baking soda. Learn Gobi Pakora - Classic Spicy Cauliflower Pakora - Indian Cauliflower Fritters Recipe with quick and easy step-by-step photo instructions. Pakoras are served as a snack or appetizer accompanied by various chutneys.

Steps to make Gobhi Pakoras:
  1. Mix all the ingredients mentioned in a bowl except the last four. Use water as required to a make thick but lumpfree batter. Keep aside well covered for at least 30 minutes.
  2. Heat Oil in a large Kadai. Drop small portions of the batter in hot Oil. Deep fry on a medium-high heat until golden brown and done. Do them in batches of 2 or 3.
  3. Remove them onto a paper towel. Now in the same Oil, after done with all the Pakoras, add Curry Leaves and whole Green Chillies. Serve them hot well garnished with these fried Curry Leaves and Green Chillies. Sprinkle some Chat Masala too. Enjoy to the last bite!

Learn Gobi Pakora - Classic Spicy Cauliflower Pakora - Indian Cauliflower Fritters Recipe with quick and easy step-by-step photo instructions. Pakoras are served as a snack or appetizer accompanied by various chutneys. Today I am going to share with you the recipe of gobi pakora which is one of my favourites. Gobhi Pakora Recipe, How To Make Gobhi Pakora Recipe. Learn the recipeGobhi pakora by vahchef.

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