Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, gobhi 65. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Spicy and crispy with just the right amount of sauce, this drool-worthy dish is an ideal starter! This recipe of Gobi is different & delicious. I & my family enjoyed the taste very much. Blanched cauliflower florets nicely coated with a spiced batte.
Gobhi 65 is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Gobhi 65 is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook gobhi 65 using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gobhi 65:
- Prepare 1 Cauliflower Medium size cut into medium size florets
- Take For batter or marinate :
- Prepare 1/2 cup All-purpose flour Maida
- Prepare 1 Tablespoon Rice flour
- Get 1 Tablespoon Cornflour
- Make ready 3 - 4 Red chilli soak in 1 tablespoon hot water
- Make ready 6-7 cloves Garlic
- Prepare 1 inch Ginger Piece
- Make ready 8 - 10 Curry leaves
- Make ready to taste Salt according
- Make ready 1/2 teaspoon Garam Masala
- Prepare As required Oil for frying
- Prepare For Tadka :
- Prepare 2 tablespoon Oil
- Get 2 Garlic cloves finely chopped
- Get 8 - 10 Curry leaves
- Make ready 1 Onion chopped medium size
- Make ready 1 Capsicum chopped
- Take 1 Tablespoon Curd
- Take 1 tea spoon Garam Masala
- Make ready 1/2 tsp Ginger garlic and red chilli paste rest
Fenugreek leaves Fenugreek Sprouts Fish Fresh Coriander Fried Noodles Fruit Salt Fruits Garam Masala Garlic Garlic Powder Ghee Ginger Ginger Garlic Paste gobi Gobi. It is quite popular dish in any Indian Restaurants. It is usually served as snacks or starters before main course meal. While, there are several variations to this recipe, however usage.
Steps to make Gobhi 65:
- Cut the cauliflower into medium size florets wash it and keep aside. In a pan boil water with pinch of haldi powder and salt. Now blanch the cauliflower florets for 2 to 3 minutes. Now remove the water and keep it aside
- Now let's prepare the red chilli, garlic and ginger paste. In a grinder add soaked red chillies, ginger & garlic,grind it till you get a smooth paste - In a bowl add maida, rice flour, corn flour, half of ginger garlic and red chilli paste, garam masala, chopped curry leaves, salt according to taste. Now add little water to form a thick but smooth batter. Now add Cauliflower florets to the batter. Mix it well and keep aside for 20 mins.
- In a pan heat oil. Once the oil is heated up, drop marinated cauliflower in it and deep fry them. Repeat the same steps with rest of the cauliflowers
- Let's give a tadka to our fried Gobhi. In a pan add a tablespoon of oil. Now add Chopped garlic and curry leaves and saute it. Now add red chilli ginger garlic paste and cook for a minute or 2
- Add chopped onion, cook it for a minute, add capsicum and Garam Masala powder,saute it for a minute and two, add curd and salt according to taste. cook it for a minute, add fried cauliflower to the sauce. And saute it for a minute or two.
- Serve it hot with a green Chutney and enjoy
It is usually served as snacks or starters before main course meal. While, there are several variations to this recipe, however usage. Surprised to know about this item? I often have it with a glass of wine during weekends. It's very easy recipe which is grilled/baked and consumes very less oil to make.
So that is going to wrap it up for this special food gobhi 65 recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
