Gobhi 65
Gobhi 65

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, gobhi 65. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy and crispy with just the right amount of sauce, this drool-worthy dish is an ideal starter! This recipe of Gobi is different & delicious. I & my family enjoyed the taste very much. Blanched cauliflower florets nicely coated with a spiced batte.

Gobhi 65 is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Gobhi 65 is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook gobhi 65 using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Gobhi 65:
  1. Prepare 1 small Cauliflower
  2. Make ready 4 cup Water
  3. Prepare 1/4 cup thick Curd
  4. Get as per taste Chilli powder
  5. Get as per taste Salt
  6. Prepare 1 tsp Turmeric powder
  7. Take 1 tsp Garam Masala
  8. Take 1 tsp Cumin and Coriander powder
  9. Get 1 tbsp Ginger garlic paste
  10. Prepare 2 sprigs Curry leaves,chopped
  11. Prepare 2-3 tbsp coriander leaves, chopped
  12. Prepare 1/4 cup corn flour
  13. Prepare 1/4 cup rice flour
  14. Make ready 2 tbsp chickpea flour
  15. Make ready As needed Oil for deep frying

Fenugreek leaves Fenugreek Sprouts Fish Fresh Coriander Fried Noodles Fruit Salt Fruits Garam Masala Garlic Garlic Powder Ghee Ginger Ginger Garlic Paste gobi Gobi. It is quite popular dish in any Indian Restaurants. It is usually served as snacks or starters before main course meal. While, there are several variations to this recipe, however usage.

Steps to make Gobhi 65:
  1. Cut the cauliflower into florets. Soak in the hot water with little salt for 5 to 10 minutes, then drain water and keep aside.
  2. In wide vessel add curd, Ginger garlic paste, turmeric powder, chilli powder, cumin and Coriander powder,garam masala, salt, chopped coriander leaves and curry leaves. Mix all ingredients very well. Then add cauliflower in it.
  3. Mix it and keep the marinated cauliflower in refrigerator for 15 to 20 minutes.
  4. Remove marinated cauliflower from refrigerator. Add cornflour and rice flour in it. Mix it. Then add besan. Mix well coating flour uniformly.
  5. Deep fry in hot oil stirring occasionally. Drain off kitchen paper once Gobhi turns to crispy.
  6. Serve Gobhi 65 with tomato ketchup or schezwan sauce.

It is usually served as snacks or starters before main course meal. While, there are several variations to this recipe, however usage. Surprised to know about this item? I often have it with a glass of wine during weekends. It's very easy recipe which is grilled/baked and consumes very less oil to make.

So that is going to wrap it up with this special food gobhi 65 recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!