Aaloo gobi curry
Aaloo gobi curry

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, aaloo gobi curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Aaloo gobi curry is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Aaloo gobi curry is something which I have loved my whole life. They’re fine and they look wonderful.

Aloo Gobi - Potatoes and cauliflower cooked with onion, tomatoes & spices is a popular Indian Spiced Potatoes with Cauliflower. Aloo Gobi is a delicious Indian dish made with cauliflower and potatoes. There are many variations of making this popular dish. You can make it dry (sabzi), semi-dry or a curry version.

To begin with this particular recipe, we must prepare a few ingredients. You can have aaloo gobi curry using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Aaloo gobi curry:
  1. Make ready 2 cauliflower
  2. Take 2 Potatoes
  3. Prepare 1 tsp cumin seed
  4. Get 1 bay leaf
  5. Make ready 1 tbsp cumin powder
  6. Get 1 tsp red chilli Powder
  7. Make ready 1 tsp turmeric powder
  8. Prepare 1 tsp ginger paste
  9. Make ready 1/2 tsp garam masala powder
  10. Get To taste salt and sugar
  11. Get As needed oil and ghee

There are as many versions of. Aloo Gobi Curry is an ideal main dish recipe which is made using a melange of spices like bay leaf, asafoetida, cumin powder and coriander powder. For the vegetable curry, heat the ghee, or oil, in a large saucepan over a medium heat and fry the Stir the roasted cauliflower florets into the curry and season to taste with salt and freshly ground black. Paired with some rice or rotis or breads along with a Indian pickle or salad, this is a delicious, healthy and hearty meal.

Steps to make Aaloo gobi curry:
  1. Heat oil and fry the Potatoes and florets
  2. Add salt and turmeric powder and cover till it is soft
  3. Now remove it and add ghee in the pan
  4. Add cumin seed and bay leaf
  5. Let it crackle,now add ginger paste and saute well
  6. Add tomato and cumin powder and red chilli Powder
  7. And saute well till oil separates
  8. Add cauliflower florets and Potatoes and mix well
  9. Add water and simmer till the veggies get cooked well
  10. Add sugar and garam masala powder and switch off
  11. The curry is ready to be served

For the vegetable curry, heat the ghee, or oil, in a large saucepan over a medium heat and fry the Stir the roasted cauliflower florets into the curry and season to taste with salt and freshly ground black. Paired with some rice or rotis or breads along with a Indian pickle or salad, this is a delicious, healthy and hearty meal. A go-to weeknight cauliflower curry with potatoes, onions, tomatoes and warm spices such as cumin, turmeric, red chili powder and garam masala. Quite simply it is a simple potato and cauliflower curry. It should sing with bright spicing and feature perfectly cooked potatoes and cauliflower!

So that’s going to wrap this up for this special food aaloo gobi curry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!