Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gobi 65. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
It can be had as a starter or as a side dish or as a tea time snack. Fenugreek leaves Fenugreek Sprouts Fish Fresh Coriander Fried Noodles Fruit Salt Fruits Garam Masala Garlic Garlic Powder Ghee Ginger Ginger Garlic Paste gobi Gobi Gooseberries/Amla Gram. It is quite popular dish in any Indian Restaurants. A perfect dish for any potluck or parties.
Gobi 65 is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Gobi 65 is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have gobi 65 using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Gobi 65:
- Get 400 gm cauliflower
- Make ready 1/2 cup thick yogurt
- Get 2 tsp ginger garlic paste
- Make ready 1 tsp red chilli powder
- Take 2 tsp curry leaves
- Prepare 1/4 tsp turmeric powder
- Make ready 1/2 tsp garam masala
- Prepare 1/4 cup corn flour
- Take 1/4 cup rice flour
- Prepare To taste Salt
- Get 1 tbsp boiled sweet corn (optional)
- Get 1/4 cup finely chopped onion
- Prepare As needed Oil
- Make ready 2 tbsp finely chopped coriander leaves
- Take 1/2 tsp coriander powder
- Take 1/2 tsp cumin seeds
- Make ready 1 tbsp finely chopped capsicum
- Prepare 1 tsp tomato sauce
Whenever we buy cauliflower this dish has to be done. Amma insist me to make this always, because this was her favorite. I had one big cauliflower in my refrigirator and it was a sunday so I thought Ill make Gobe as snacks. When I made it was lots for us , then i decided to make Gobi manchurian as sidedish for night.
Instructions to make Gobi 65:
- Firstly separate florets from the cauliflower bunch. Clean it. Add 4 cups water and salt in it. And allow to blanch for 5 minutes.Drain of the water
- Take blanched Gobi in large bowl. Add curd 1/4 t spn turmeric powder, 1 t spn ginger garlic paste, 1 t spn red chilli powder, 1/2 t spn garam masala,,coriander powder in it. also add coriander leaves, curry leaves,salt and 1 tspn oil in it.
- Marinate it and keep it for 30 minutes.
- Chopped veggies finely
- Heat a non stick pan pour 2 tspn oil on it. And shallow fry Gobi on it by flipping. Till it gets crispy and golden brown in colour. You can deep fry it as well. remove it from the pan
- Heat oil in same pan add cumin seeds in it. When it crackle add chopped onion, ginger garlic paste and saute it for 2-3 minutes. Add boiled sweet corn and capsicum in it saute it for 2-3 minutes.
- Add red chilli powder, salt in it. I mix it well. Add tomato sauce and saute it again. Add Gobi in it. Stir it lightly. Cook it for 3-4 minutes on low flame.
- Serve it hot garnishing with chopped coriander leaves.
I had one big cauliflower in my refrigirator and it was a sunday so I thought Ill make Gobe as snacks. When I made it was lots for us , then i decided to make Gobi manchurian as sidedish for night. It is loved by kids and people of all ages. The famous Indian side dish is popular for its delectable taste among vegetarians. This dish is served as snack and is our.
So that is going to wrap it up with this exceptional food gobi 65 recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
