Aaloo gobi curry
Aaloo gobi curry

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, aaloo gobi curry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Aaloo gobi curry is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Aaloo gobi curry is something which I have loved my whole life. They’re nice and they look fantastic.

Aloo Gobi - Potatoes and cauliflower cooked with onion, tomatoes & spices is a popular Indian Spiced Potatoes with Cauliflower. Aloo Gobi is a delicious Indian dish made with cauliflower and potatoes. There are many variations of making this popular dish. You can make it dry (sabzi), semi-dry or a curry version.

To get started with this recipe, we must prepare a few components. You can cook aaloo gobi curry using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Aaloo gobi curry:
  1. Make ready 1 gobi cut into florets
  2. Take 2 Potatoes cut into cubes
  3. Take 1 tbsp cumin powder
  4. Prepare 1 tsp red chilli Powder
  5. Make ready 1 tsp cumin seed
  6. Prepare 1 bay leaf
  7. Prepare 1/2 tsp garam masala powder
  8. Get 1/2 tsp ginger paste
  9. Take To taste salt and sugar
  10. Prepare As needed oil

There are as many versions of. Aloo Gobi Curry is an ideal main dish recipe which is made using a melange of spices like bay leaf, asafoetida, cumin powder and coriander powder. For the vegetable curry, heat the ghee, or oil, in a large saucepan over a medium heat and fry the Stir the roasted cauliflower florets into the curry and season to taste with salt and freshly ground black. Paired with some rice or rotis or breads along with a Indian pickle or salad, this is a delicious, healthy and hearty meal.

Instructions to make Aaloo gobi curry:
  1. Steam the florets and Potatoes
  2. Heat oil add cumin seed bay leaf
  3. Add florets and Potatoes saute well adding salt and turmeric powder and cover till it become soft
  4. Add ginger paste and saute well till the raw smell disappears
  5. Add red chilli powder and Cumin powder and saute till oil released
  6. Add water and simmer until the veggies are cooked properly
  7. Lastly add sugar and garam masala powder
  8. Serve it as a side dish

For the vegetable curry, heat the ghee, or oil, in a large saucepan over a medium heat and fry the Stir the roasted cauliflower florets into the curry and season to taste with salt and freshly ground black. Paired with some rice or rotis or breads along with a Indian pickle or salad, this is a delicious, healthy and hearty meal. A go-to weeknight cauliflower curry with potatoes, onions, tomatoes and warm spices such as cumin, turmeric, red chili powder and garam masala. Quite simply it is a simple potato and cauliflower curry. It should sing with bright spicing and feature perfectly cooked potatoes and cauliflower!

So that is going to wrap it up for this special food aaloo gobi curry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!