Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kerala veg stew. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegetable stew recipe with step by step photos. This veg stew is easy to make lightly spiced, delicate and aromatic stew made with mixed A popular stew from the Kerala cuisine. Hebbar's Kitchen is all about Indian veg recipes. Learn interesting recipes in short videos and share your feedback with us.
Kerala Veg Stew is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Kerala Veg Stew is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have kerala veg stew using 21 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Kerala Veg Stew:
- Get 2 Carrots
- Get 10 Beans
- Get 2 Potatoes
- Prepare 1/4 cup Fresh Green peas
- Prepare 1 Large onion
- Prepare 2 Green Chillies
- Take 4 Garlic pods- cut into small pieces
- Take 1/4 inch Ginger- cut into small pieces
- Prepare 1 Small bunch curry leaves
- Make ready 2 Bay leaves
- Take 1 inch Cinnamon stick
- Take 2 Cardamoms
- Make ready 2 cloves
- Prepare 1/4 tsp Cumin
- Get 1/4 tsp Pepper powder
- Prepare 2 tbsp coconut oil
- Prepare Pinch hing
- Take 1/4 tsp Pepper powder
- Prepare As per taste salt
- Get 1/4 cup thick coconut milk
- Make ready 1 cup thin Coconut Milk
Vegetable stew aka 'Ishtu' is traditional Kerala style dish served with Appam. Minimal ingredients and the simplicity of the recipe is what wins you over. A delicately flavored stew where the spices do not. Vegetable stew is a very popular breakfast dish in Kerala.
Instructions to make Kerala Veg Stew:
- Chop carrots, beans and potatoes into small pieces.
- Chop the big onion and green chillies.
- In the cooker, add the carrots, beans, potatoes, green peas and a little water and boil until 1 whistle.
- Heat the oil in a pan, then add the bay leaves, cinnamon stick, cardamom, cloves, cumin and pepper and saute until nice aroma comes.
- Then add chopped onion, green chillies, ginger, garlic and curry leaves and saute until onions are white.
- Then add the boiled vegetables and mix well.
- After that add salt, hing and pepper powder.
- Then pour the thin coconut milk, cover the pan and cook it in a medium heat for 10 minutes.
- Then add the thick coconut milk, stir well and cook for another three minutes and then remove from the stove
- Close the pan for sometimes because the aroma of spices will mingle with coconut milk.
- Yummy Kerala Vegetable stew is ready. - Serve with a hot appams.
A delicately flavored stew where the spices do not. Vegetable stew is a very popular breakfast dish in Kerala. Served with Palappam, Vellayappam, Aval Appam, Idiyappam, Pooris, Rotis or Bread, it is very popular like Puttu and Kadala curry combination. Veg korma is one of the best takeaways. After all,butter chicken and vegetable Korma stands out in takeaway curries.
So that is going to wrap it up with this exceptional food kerala veg stew recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
