Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sprout pulao with gobi matar curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Aloo Gobhi Matar Pulao आलू गोभी मटर पुलाव Aloo Matar Pulao Vegetable Chawal Recipe In Urdu Hindi - RKK. Aloo Gobi Matar Recipe with stepwise photos. This is a lightly spiced delicious curry made with cauliflower, peas and potatoes.
Sprout Pulao with Gobi Matar Curry is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Sprout Pulao with Gobi Matar Curry is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook sprout pulao with gobi matar curry using 27 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sprout Pulao with Gobi Matar Curry:
- Get For Sprout Pulao:-
- Take 1 cup basmati rice
- Take 1 cup green bean sprout
- Take 1 cup coconut milk
- Make ready 1 tbsp ghee & oil
- Get 1 stick Cinnamon
- Make ready 1-2 Cardamoms
- Get 1 tsp cumin seeds
- Make ready 2 Bay leaves
- Take 1 onion
- Take 1 tsp ginger garlic paste
- Prepare 5 cashew nuts
- Make ready to taste salt
- Make ready For Gobi Peas Curry :-
- Take 2 cups cleaned cauliflower
- Get 1/2 cup frozen peas
- Take 1 cinnamon, cardamom, bay leaf
- Take 1 big onion
- Prepare 2 tomato (paste)
- Take 1 tsp chilli powder
- Get 1 tsp coriander powder
- Get 1 tsp Garam masala
- Take 1/4 tsp turmeric powder
- Prepare to taste salt
- Make ready 1/2 cup coconut
- Get 1/2 tsp fennel seeds
- Take 1 tbsp cashew paste
Rice and peas are sautéd in whole spices and herbs and later cooked in pressure cooker. Matar pulao tastes delicious and full of flavour. It is commonly served with vegetable. Spicy Mumbai tawa pulao or pav bhaji pulao is a famous Indian street food.
Steps to make Sprout Pulao with Gobi Matar Curry:
- Heat the pressure cooker with tbsp ghee and oil. Sauté cumin, cardamom, cinnamon, cloves and Bay leaf. Add 5 cashew and roast to a golden brown. Further, add onion and ginger-garlic paste and saute until raw smells go. Then add green bean sprouts and sauté it for 2mins. Add salt to taste. Add the 10mins soaked basmati rice with 1.5 cup of water. Finally, add 1cup coconut milk and mix well. Pressure cook it for 2whistles in medium flame.
- Heat the pan with 1tbs oil. Sauté whole Garam masala and add finely chopped onion, ginger and garlic paste. Sauté until it changes golden brown. Then add tomato paste and boil it for 2mins. Add all spice powder and sauté well. Add green peas and half cooked cauliflower in it. Mix well and add 1cup water. In Medium flame, slow cook it for next five mins. Once the cauliflower cooked soft add (coconut, fennel seed, and cashew) paste.boil it for 3mins. Switch off and garnish with coriander leaf.
- Prepare soft chapati. Serve hot everything with mango pickle and papad.
It is commonly served with vegetable. Spicy Mumbai tawa pulao or pav bhaji pulao is a famous Indian street food. Tawa pulao is made with veggies Moong sprouts pulao recipe with step by step photos. learn how to make healthy, protein Todays lunch box is mitus fav as she loves the combo sweet corn pulao with aloo gobi masala. Masala Matar Pulao recipe or Masala Peas pulao rice is spicy matar pulav, one pot meal, makes good lunch box recipe. This pulao also goes well with some good non-veg curry too, or even simple potato fry makes excellent combo so it's ideal for lunch box and if you get bored of the routine peas.
So that’s going to wrap this up with this exceptional food sprout pulao with gobi matar curry recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
