Gobhi 65
Gobhi 65

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, gobhi 65. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Gobhi 65 is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Gobhi 65 is something that I’ve loved my whole life. They’re nice and they look fantastic.

Spicy and crispy with just the right amount of sauce, this drool-worthy dish is an ideal starter! This recipe of Gobi is different & delicious. I & my family enjoyed the taste very much. Blanched cauliflower florets nicely coated with a spiced batte.

To begin with this particular recipe, we must prepare a few ingredients. You can have gobhi 65 using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Gobhi 65:
  1. Take 2 tbsp+4 tbsp corn starch
  2. Make ready 3 tbsp all-purpose flour
  3. Prepare 1 tbsp chopped curry leaves
  4. Make ready 1 tbsp chopped coriander leaves
  5. Make ready 1 tbsp Kashmiri red chilli powder
  6. Get 1 tbsp ginger garlic paste
  7. Make ready As required Salt
  8. Make ready 1/2 tbsp garam masala
  9. Get 1 bowl gobhi

Fenugreek leaves Fenugreek Sprouts Fish Fresh Coriander Fried Noodles Fruit Salt Fruits Garam Masala Garlic Garlic Powder Ghee Ginger Ginger Garlic Paste gobi Gobi. It is quite popular dish in any Indian Restaurants. It is usually served as snacks or starters before main course meal. While, there are several variations to this recipe, however usage.

Steps to make Gobhi 65:
  1. Take a kadhai and boil water salt in it and add salt and cauliflower and boil it for 2 to 3 mins and remove it.
  2. Now in one bowl add cauliflower, garam masala, salt, corn starch, and mix them all well together.
  3. Now in another bowl, add chopped curry leaves, coriander leaves,corn starch, all-purpose flour, ginger garlic paste, Kashmiri red chilli powder,salt and mix them all together and add little water in it and make a batter of it.
  4. Now add the above batter in cauliflower and mix it well.
  5. Now in kadhai add oil for deep frying,let the oil get medium hot and fry the cauliflower batter on medium low flame then again on high flame fry it again.
  6. Now serve it hot.

It is usually served as snacks or starters before main course meal. While, there are several variations to this recipe, however usage. Surprised to know about this item? I often have it with a glass of wine during weekends. It's very easy recipe which is grilled/baked and consumes very less oil to make.

So that’s going to wrap this up for this special food gobhi 65 recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!