Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, allu ghobi. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Allu Ghobi is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Allu Ghobi is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook allu ghobi using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Allu Ghobi:
- Make ready Potatoes halfkg
- Get Coli flower (phul ghobi)halfkg
- Get to taste Salt
- Get 1.5 tbsp Bhuna masala
- Take Turmeric powder halftsp
- Take Red chilli flakes halftsp
- Get 2 Onions
- Get 2 Tomatoes
- Make ready 2 Green chillies
- Prepare Curry leaves 4 to 5
- Take 1 tbsp Cumin
- Prepare 1/2 cup Oil
- Get 1/4 tsp Ggpaste
Steps to make Allu Ghobi:
- Add oil in a pan then add chopped onion, cumin and curry leaves then let the onions golden brown
- Then add ggpaste and half up water now add chopped tomatoes and potatoes then cover until tomatoes mashed
- Now add all spices mention above salt chopped green chillies and then chopped (small piece) of coli flower and mix then cover the pan and let it cook on medium flame until both potatoes and coli flower tenderize… Then garnish corriender and serve..
So that’s going to wrap this up for this exceptional food allu ghobi recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
