Gobhi kofta curry
Gobhi kofta curry

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, gobhi kofta curry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Gobhi kofta curry is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Gobhi kofta curry is something which I’ve loved my entire life.

Cabbage Kofta Recipe - Patta Gobi Kofta Curry - Band Gobi ke Kofte. Cabbage Kofta Recipe or Patta Gobi ke Kofte has fried cabbage koftas simmered in rich tomato-ginger gravy. #KoftaCurry #CabbageKoftaCurry #PattaGobhiKofta. I have few kofta recipes in my blog. There is something about the fried balls when soaked in a silky tomato sauce turns out so soft and melt in mouth.

To begin with this recipe, we must first prepare a few components. You can have gobhi kofta curry using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gobhi kofta curry:
  1. Take 1 medium cauliflower
  2. Get 2 medium onion finely chopped
  3. Get 2 medium tomatoes
  4. Get 1 inch ginger
  5. Take 7-8 garlic cloves
  6. Get 6 tbsp roasted gram flour
  7. Get 2 green chillies finely chopped
  8. Get 2 whole green chillies
  9. Take 1 tsp red chilli powder
  10. Prepare 2 tsp Coriander powder
  11. Make ready 1/2 tsp turmeric powder
  12. Make ready 2 bay leaves,
  13. Get 1 black cardamom,
  14. Prepare 2 cloves,
  15. Prepare 3-4 peppercorns
  16. Make ready 1 tsp cumin seeds
  17. Get 1/4 tsp garam masala powder
  18. Get 1 tsp kasuri methi
  19. Make ready as taste Salt
  20. Get as required Oil for frying kofta and gravy
  21. Take As required Chopped Coriander leaves

This Indian meatball curry is savory, slightly spicy and full of flavor. You can use any ground meat to make this - I personally prefer beef or lamb when making. In Indian and Middle Eastern cuisine, a kofta is a meatball, meat loaf, or skewered meat mixture, and although koftas are usually made of meat, they can also consist of. Lauki Kofta Curry is a hugely popular North Indian dish where kofta balls are made from its chief ingredient, Lauki (Bottle Gourd), spiced with masalas, and incorporated into a wonderful curry.

Steps to make Gobhi kofta curry:
  1. First wash the cauliflower.take it's florets and grated them.add 1/2 tsp red chilli powder,1/2 tsp Coriander powder,1/4 tsp turmeric powder, chopped green chillies, Coriander leaves and 4-5 tbsp gram flour mix well together.
  2. Now make lemon size balls from the mixture and in a wok heat oil on medium flame.add kofta and fry them on low to medium flame.transfer in a plate.
  3. In a mixer jar take tomatoes,green chilli,ginger and garlic.grind them and make a smooth paste.
  4. In a wok add 2 tbsp oil add whole spices when they splatters add chopped onion.saute untill they turn golden brown,then add tomato paste,add salt as per taste,cover and cook for 4-5 minutes.then add remaining red chilli powder, Coriander powder and turmeric powder. Mix well and cook untill the oil release.now add kasuri methi and garam masala powder and 1tbsp gram flour mix it.add one cup water and cook for 3-4 minutes on medium flame.switch off the flame.
  5. In a serving bowl add curry and put koftas on it garnishing with Coriander leaves.

In Indian and Middle Eastern cuisine, a kofta is a meatball, meat loaf, or skewered meat mixture, and although koftas are usually made of meat, they can also consist of. Lauki Kofta Curry is a hugely popular North Indian dish where kofta balls are made from its chief ingredient, Lauki (Bottle Gourd), spiced with masalas, and incorporated into a wonderful curry. This is a traditional Indian cauliflower and potato curry recipe. Reviews for: Photos of Aloo Gobi Masala (Cauliflower and Potato Curry). Kofta curry is a delicious dish of succulent grilled or broiled beef meatballs in a rich, creamy sauce Here in this kofta curry recipe I have broiled them for ease of preparation.

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