Kerala style Vegetable Stew
Kerala style Vegetable Stew

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, kerala style vegetable stew. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Kerala style Vegetable Stew is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Kerala style Vegetable Stew is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook kerala style vegetable stew using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kerala style Vegetable Stew:
  1. Get 2 tbsp coconut oil (or any cooking oil)
  2. Take 2 cinnamon sticks
  3. Take 3 cloves
  4. Prepare 3 cardamoms
  5. Prepare 1 tsp finely chopped garlic
  6. Make ready 1 tsp finely chopped ginger
  7. Prepare 1 chopped onion
  8. Take 1 sprig curry leaves
  9. Make ready 3 green chillies
  10. Prepare to taste Salt
  11. Make ready 1/2 tsp crushed Black pepper
  12. Take 1/2 Cup green peas
  13. Get 1/2 Cup chopped french beans
  14. Take 1/2 Cup diced carrot
  15. Take 2 diced Medium size potatoes
  16. Get 1 Cup thin Coconut milk
  17. Take 1 Cup thick Coconut milk
Steps to make Kerala style Vegetable Stew:
  1. Chop all vegetables,slit green chillies lengthwise and Keep ready.Take shredded fresh coconut (remove brown part Keep only white) in a blender jar,add 2 cups of warm water and blend into fine mixture.Strain this coconut milk.Tgis is thick Coconut milk.Again put the squeezed coconut in blender jar,add water,blend it,strain it.This is thin coconut milk.Keep seperately in a bowl.Heat oil in a pan,add cinnamon sticks, cloves,Cardamoms,garlic,chopped onion.Saute for 2 min till onions r soft.
  2. Add salt.Add chopped carrots,green peas,chopped french beans,diced potatoes.Add crushed Black pepper powder.Mix well.Add 1 Cup thin Coconut milk and 1/2 Cup water.Add salt according to taste.Let it Boil on LOW flame till vegetables are soft.Cover and Cook.
  3. If you want to cook fast,use pressure cooker.Now add 1 Cup thick Coconut milk.Add chopped curry leaves and also salt if needed.When Gravy starts boiling and becomes thicker,off the flame.
  4. Transfer into a serving bowl.Serve hot with chapatis or appam or iddiyappam.

So that is going to wrap this up with this special food kerala style vegetable stew recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!