Kothu paratha/ Kothu Parotta
Kothu paratha/ Kothu Parotta

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, kothu paratha/ kothu parotta. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kothu paratha/ Kothu Parotta is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Kothu paratha/ Kothu Parotta is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have kothu paratha/ kothu parotta using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Kothu paratha/ Kothu Parotta:
  1. Make ready 1 Kerala Parotta
  2. Take 1 Onion ( Medium Sized)
  3. Prepare 2 Green Chillies
  4. Get 2 Chillies Dried Red
  5. Make ready 1 Sprig Curry Leaves
  6. Take 1 Teaspoon Ginger Garlic Paste
  7. Prepare 1 Tablespoon Chicken masala powder
  8. Get 1 Tomato (small/ medium)
  9. Make ready To Taste Salt
  10. Take 1/4 Teaspoon Turmeric powder
  11. Make ready 1/4 Teaspoon Chilli powder
  12. Prepare 2 Eggs
  13. Prepare 2 Tablespoons Oil
  14. Take 3 Sprigs Cilantro leaves
Instructions to make Kothu paratha/ Kothu Parotta:
  1. Chop onion and chilies. Chop tomato. Tear the kerala parotta roughly. (you can also use paratha as an alternative) Keep aside.
  2. Heat oil in a pan (Preferably non stick pan) and add mustard seeds.
  3. After the mustard seeds splutter, saute onions, curry leaves, green chilies and red chilies until the onion is cooked and translucent.
  4. Add the diced tomatoes and cook until soft.
  5. Reduce heat and add ginger garlic paste, chicken masala powder, red chilly powder, turmeric powder. Stir fry for a minute.In case you do not have chicken masala use 1/2 tablespoon of coriander powder and 1/2 teaspoon of garam masala.
  6. Add the roughly torn parotta pieces and stir fry on high heat for a few minutes.
  7. Break eggs and add it to the pan. Scramble thoroughly until the eggs are cooked and mixed with the Parottas.
  8. Cook for another couple of minutes on medium heat.
  9. Garnish with coriander leaves.
  10. Serve with Raita. (Though I like it without raita)

So that’s going to wrap it up with this exceptional food kothu paratha/ kothu parotta recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!