Kothu parotta
Kothu parotta

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kothu parotta. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Kothu parotta is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Kothu parotta is something which I’ve loved my whole life.

I make chilli parotta when I run out of any dinner idea for Aj and Vj, for a change in the regular dinner menu. I actually never have tasted kothu parotta before. For first time, I tasted in Nalan restaurant. The most banginest South Indian street food, prepared to You've heard about parotta Right?

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kothu parotta using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Kothu parotta:
  1. Prepare 1 Kerala Parotta
  2. Get 1 Onion ( Medium Sized)
  3. Get 2 Green Chillies
  4. Get 2 Chillies Dried Red
  5. Prepare 1 Sprig Curry Leaves
  6. Get 1 Teaspoon Ginger Garlic Paste
  7. Get 1 Tablespoon Chicken masala powder
  8. Take 1 Tomato (small/ medium)
  9. Prepare To Taste Salt
  10. Make ready 1/4 Teaspoon Turmeric powder
  11. Get 1/4 Teaspoon Chilli powder
  12. Prepare 2 Eggs
  13. Get 2 Tablespoons Oil
  14. Make ready 3 Sprigs Cilantro leaves

Kothu parotta (Tamil for shredded or minced parotta) is a delicacy originated in Virudhunagar,[citation needed] the South Indian state of Tamil Nadu. Mutta Parota, Chicken Kothu parotta, Mutton kothu parotta, plain parotta salna, veechu parotta, chilli paraotta…. you name it and they have every kind that could possibly be! Kothu parotta exhibits the following properties. Kothu parotta can be divided into things called the parts of Kothu parotta.

Instructions to make Kothu parotta:
  1. Chop onion and chilies. Chop tomato. Tear the kerala parotta roughly. (you can also use paratha as an alternative) Keep aside.
  2. Heat oil in a pan (Preferably non stick pan) and add mustard seeds.Instead of using mustard seeds we can add crushed fennel seeds along with a a inch of cinnamon stick and a clove.It adds a good aromatic flavor to the parotta.
  3. After the mustard seeds splutter, saute onions, curry leaves, green chilies and red chilies until the onion is cooked and translucent.
  4. Add the diced tomatoes and cook until soft.
  5. Reduce heat and add ginger garlic paste, chicken masala powder, red chilly powder, turmeric powder. Stir fry for a minute.In case you do not have chicken masala use 1/2 tablespoon of coriander powder and 1/2 teaspoon of garam masala.
  6. Add the roughly torn parotta pieces and stir fry on high heat for a few minutes.
  7. Break eggs and add it to the pan. Scramble thoroughly until the eggs are cooked and mixed with the Parottas.
  8. Cook for another couple of minutes on medium heat.
  9. Garnish with coriander leaves.
  10. Serve with Raita. (Though I like it without raita)

Kothu parotta exhibits the following properties. Kothu parotta can be divided into things called the parts of Kothu parotta. What are the parts of Kothu parotta? Kothu Paratha is a popular South Indian Street Food recipe. Egg Kothu Paratha is made with Muttai Parotta as it is called in Tamil Nadu is a dish based on a the Sri Lankan version, where it originated.

So that is going to wrap it up for this exceptional food kothu parotta recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!