Chicken Satay Peanut Recipe
Chicken Satay Peanut Recipe

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, chicken satay peanut recipe. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Satay Peanut Recipe is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Chicken Satay Peanut Recipe is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken satay peanut recipe using 18 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Chicken Satay Peanut Recipe:
  1. Prepare Ingredients
  2. Get Chicken:
  3. Make ready 1/2 cup coconut milk
  4. Make ready 1 tablespoon fish oil sauce
  5. Take 2 teaspoons curry powder
  6. Get 1 teaspoon sugar
  7. Get 1 tablespoon chopped cilantro
  8. Prepare 1/4 teaspoon salt
  9. Prepare 1/4 teaspoon pepper
  10. Make ready 2 pounds boneless chicken breast, cut into 17 thin strips
  11. Get 3 tablespoons soy sauce
  12. Prepare 2 tablespoons rice vinegar
  13. Prepare 2 tablespoons sugar
  14. Make ready 1/2 teaspoon crushed red pepper
  15. Prepare 1 teaspoon fresh ginger
  16. Get 1 tablespoon sesame oil
  17. Prepare 1/2 cup peanut butter
  18. Get 1/2 cup low-sodium chicken broth
Steps to make Chicken Satay Peanut Recipe:
  1. Instructions - - How to Make It - Step 1 Make chicken: Whisk coconut drain, angle sauce, curry, sugar, cilantro, salt and pepper. Put chicken in a expansive ziplock pack; pour in marinade. Seal pack; rub marinade into chicken. Chill for 3 hours, turning pack occasionally. Step 2 Make sauce: Combine soy sauce, vinegar, ruddy pepper, sugar, ginger, sesame oil, shelled nut butter and broth in a dish and bring to a bubble over medium warm, whisking until smooth, 2 to 3 minutes. Lean with more chicken bro

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