Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, leafy fried rice by salma.s.adam (ful@rny"ss kitchen). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Leafy Fried rice by salma.s.Adam (ful@rny"ss kitchen) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Leafy Fried rice by salma.s.Adam (ful@rny"ss kitchen) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook leafy fried rice by salma.s.adam (ful@rny"ss kitchen) using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Leafy Fried rice by salma.s.Adam (ful@rny"ss kitchen):
- Prepare 2 cups Rice
- Prepare 2 spoon Butter
- Make ready 3 medium Carrot
- Prepare Peas
- Prepare 10 pieces Green beans
- Take 6 pieces Maggi
- Take 1 tea spoon Curry powder
- Take Fish (ragon ruwa) one
- Get 1 tea spoon Soy sauce
- Make ready tea spoon White pepper helf
- Take 1 tea spoon garlic and ginger paste
- Get tea spoon Black pepper helf
- Prepare Pinch Rose mary
- Prepare 1 tea spoon Coriander powder
- Make ready Pinch Thyme
- Make ready Coriander leaf chopped
- Get Celery leaf chopped
- Prepare Mint leaf chopped
- Get Veg oil
Instructions to make Leafy Fried rice by salma.s.Adam (ful@rny"ss kitchen):
- Get fish (ragon ruwa) wash and cut, add black pepper, white pepper, garlic and ginger paste maggi diced onions, soy sauce, put on non stick pan and close, turn for a while, when it's water dries allow to cool and flake….
- Get oil&pure butter in to dye cast pan add soy sauce, rosemary, curry, coriander, diced onion,thyme, black pepper, white pepper, cardamon powder, maggi and sauté…
- After sautéing add ur boiled rice and diced carrot, green bean and peas and fry until it almost stir to pop.
- Then add celery leaf, coriander leaf, mint leaf and fish flake fry and served
- Garnishing with perslay and Enjoy with ginger juice..
So that’s going to wrap this up with this exceptional food leafy fried rice by salma.s.adam (ful@rny"ss kitchen) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!