Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, kerala chicken dum biryani. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Kerala Chicken Dum Biryani is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Kerala Chicken Dum Biryani is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook kerala chicken dum biryani using 25 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kerala Chicken Dum Biryani:
- Get Ingredients
- Make ready rice For
- Get 2 cups Basmati rice -
- Get 1 Ghee - tblspn
- Make ready handful Coriander leaves curry leaves + -
- Prepare 3 , 4 , 1 small 1 small 1/4 tspns masala cardamom cinnamon mace jeera Whole - - cloves - - stick , - piece , shah -
- Prepare half Lemon juice lemon -of
- Take Salt
- Make ready Water -as needed
- Get masala For
- Get 500 gms Chicken -
- Make ready 1 Ginger - medium sized piece
- Get 10 Garlic - podes
- Take 4 Green chilli -
- Make ready handful Coriander leaves -
- Get 2 sprigs Curry leaves -
- Get 1 Lemon Juice - tblpsn
- Make ready 1/2 tspn Kashmiri chilli powder -
- Get 1/2 tspn Coriander power -
- Get 1/4 tspn Turmeric powder -
- Take 2 Curd - tblspn
- Prepare 2 large / 3 Onion - medium sliced finely
- Prepare 1 Tomato big -
- Take 2 Curd - tblspn
- Make ready Salt
Steps to make Kerala Chicken Dum Biryani:
- Home made biryani masala powder(makes around 1/4 cup powder)Cinnamon-2 medium pieces,cloves-10,cardamom-6,fennel seeds-1/4 cup,whole pepper corns-1 tspn,mace-3 meduim piece,Star anise-1 small,nutmeg-1 small piece,shah jeera-1/2 tspn.Dry roast these ingredients.Then grind to a fine powder.
- Soak basmati rice in water for 30 mints.Boil water in a deep pan.Add ghee,whole masala,coriander and curry leaves,lemon juice and salt to it.Let it boil.Then add rice to it and let it cook.Switch off the flame when rice is 3/4th cooked.Drain water and keep aside.
- Cut chicken pieces to medium sized pieces.
- Crush together ginger,garlic,green chilli,coriander leaves and curry leaves.Marinate the chicken pieces with this crushed paste.Add 2 tblpsn curd,1 tblspn lemon juice,red chilli powder,coriander powder,tumeric powder and salt also to the chicken pieces.Mix well till the chicken pieces are well coated with the masala.Keep aside for 30 mints (or more).Now fry the onion till they are golden brown and keep aside.In the same oil,add chopped tomato.Add let them cook well.Now add the marinated chi…
- Layering
- In an oven proof tray,spread one layer of chicken masala.Then spread cooked rice on top of it.Spread some fried onion.Repeat the same with all the masala, rice and fried onion.Top layer should be rice.Mix a pinch of turmeric powder with 2 tblspn warm milk and sprinkle on top of the biryani.Cover with aluminium foil and bake for 30 mints at 350 F/180 C. Garnish with remaining fried onion and serve with raita.
- Notes:If you are using stove top method, layer the biryani in a heavy bottomed pan and cover it with a tight lid.Heat a thava and when it is hot place the biryani vessel on the top.Keep the flame at lowest and cook for 20-25 mints.At the same time, place a pan of boiling water on top of the biryani vessel.
So that is going to wrap this up for this exceptional food kerala chicken dum biryani recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
