Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, flavors of the south : kerala style chicken tomato roast. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
This dish is an easy and super tasty chicken roast that would be perfect for any occasion. When the tomatoes become soft and oil appears (add one or two splashes of water to get a nice paste like consistency), add the fried chicken pieces and give a good stir till the masala coats the chicken well. Tomato Ketchup and Soy Sauce are used for additional flavoring. This Chicken Roast is absolutely mouth-watering and the masala is hot, sweet and tangy.
Flavors of the South : Kerala Style Chicken Tomato Roast is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Flavors of the South : Kerala Style Chicken Tomato Roast is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have flavors of the south : kerala style chicken tomato roast using 18 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Flavors of the South : Kerala Style Chicken Tomato Roast:
- Prepare 1/2 kg Chicken
- Take Ingredients for Marination
- Get 1/4 teaspoon Turmeric powder
- Take 1 teaspoon Red Chili/Kashmiri Chili powder
- Get 1 teaspoon Vinegar
- Make ready to taste Salt,
- Get Ingredients for Masala
- Make ready 3 Large size Big Onion; finely sliced
- Get 1 tablespoon Each of Ginger & Garlic paste
- Get 2 1/2 teaspoons Coriander powder
- Make ready 1 1/2-2 teaspoons Kashmiri Chili powder
- Make ready 1 teaspoon Garam masala
- Get 1/2 teaspoon Fennel powder
- Get 2 Large Tomatoes; finely sliced
- Prepare 3/4-1 cup Thick Coconut Milk
- Take Leaves Curry
- Prepare to taste Salt
- Get Coconut oil or any Refined oil (refer notes)
Kerala chicken roast, a spicy and delicious Kerala-style chicken roast recipe with a semi-gravy consisting of onions and masala paste. This Kerala Chicken Roast is one of her specialties and we love it! Once I asked her for her recipe, especially the secret of the deep lovely colour of her special. If you have tried Tomato Chicken Roast, then you need to try this yummy Tomato Chicken Curry.
Instructions to make Flavors of the South : Kerala Style Chicken Tomato Roast:
- Wash and clean the chicken pieces and make deep gashes in them
- Marinate the cleaned chicken with ingredients listed under “Ingredients for Marination” and keep in the refrigerator for half an hour(overnight marination provides best results)
- Shallow fry the marinated chicken pieces till it becomes golden brown on either side the chicken is half cooked (refer notes) Remove the chicken pieces from the pan
- To the same pan, add the sliced onions a pinch of salt
- Cook till onions turn golden brown
- Add the ginger garlic paste and cook for about 3 to 4 minutes or till raw smell disappears
- Throw in the coriander, red chilli, garam masala fennel powders and fry for a few minutes till masala is cooked through
- Add sliced tomatoes curry leaves along with enough salt and mix well
- When the tomatoes become soft and oil appears (add one or two splashes of water to get a nice paste like consistency), add the fried chicken pieces and give a good stir till the masala coats the chicken well
- Now add the thick coconut milk and mix well
- Cover and cook till the gravy is very thick(15 to 20 minutes approximately) The chicken pieces should be succulent coated well with the masala
- This curry has a semi-thick gravy.Serve hot with plain rice/pulav/roti/appam
- Notes
- You can use any refined oil for this dish but honestly coconut oil enhances the flavor and lifts the dish to a whole new level. So it’s totally your call!
- If you want to avoid excess oil usage, you can skip shallow frying the chicken. Directly proceed to cooking the marinated chicken pieces in a non-stick pan with very little oil and then adding this into the prepared tomato and onion masala with coconut milk
Once I asked her for her recipe, especially the secret of the deep lovely colour of her special. If you have tried Tomato Chicken Roast, then you need to try this yummy Tomato Chicken Curry. Tomato Ketchup & Soy Sauce make this Indian Style Chicken Curry taste out of Here is the recipe for making a Spicy Kerala style Chilly Chicken. This goes well along with Fried Rice and Noodles. Butter Chicken: The sibling of the Tandoori chicken born in the same exact kitchen(Moti Mahal) What others are saying.
So that is going to wrap it up for this exceptional food flavors of the south : kerala style chicken tomato roast recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
