Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tuna veggies cous-cous. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Tuna Veggies Cous-Cous is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Tuna Veggies Cous-Cous is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have tuna veggies cous-cous using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tuna Veggies Cous-Cous:
- Prepare 1/2 cup cous cous
- Prepare 1 medium size diced carrot
- Prepare 3 sticks diced green beans
- Take Little chopped cabbage
- Get 2 small chopped scotch bonnet
- Prepare 1/4 chopped onion
- Get Seasoning (to taste)
- Get 1/2 tsp salt
- Make ready 1/2 tblsp curry
- Prepare 2 tblsp butter
- Take 1/2 cooked shredded Titus fish
Instructions to make Tuna Veggies Cous-Cous:
- Set all ingredients
- Heat butter in clean put on fire, add onion, scotch bonnet stir a bit
- Add in the seasoning, salt with curry, stir and 11/2 cup of water cover to boil
- Add in the Veggies (carrot, green beans) and fish allow for 2 minutes
- Add in the cous cous stir with wooden spoon add the cabbage inside then cover to steam for few minutes
- Once water is drained, off the heat and dish out
- Enjoy your meal
So that’s going to wrap this up with this special food tuna veggies cous-cous recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
