Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, kerala spicy chicken fry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Kerala thattukada chicken fry is a spicy chicken fry made with red chilly flakes. This kozhi porichathu is an easy to make chicken fry with simple ingredients. Last evening, I was planning my dinner and was thinking of making something new with chicken. In Kerala (India), chappati and kozhikkaallu Porichathu (Chicken Leg Fry) is an important delicacy in all mallu nonveg Try this aromatic Spicy Indian Style Chicken Leg Fry and enjoy š.
Kerala spicy chicken fry is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Kerala spicy chicken fry is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook kerala spicy chicken fry using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kerala spicy chicken fry:
- Take 500 gms Chicken -
- Make ready 1/2 tsp Kashmiri mirch powder -
- Get 1/4 tsp Black pepper powder -
- Take 1 tsp Sauf powder / fennel seeds powder -
- Take 1/2 tsp Turmeric powder -
- Prepare 1 tsp Coriander powder -
- Make ready 1 tsp Green chilli paste -
- Make ready 1 tsp Ginger garlic paste -
- Get to taste Salt -
- Prepare 1 tsp Vinegar -
- Get 1/2 cup Oil -
- Get 2 Chopped onion -
- Make ready 8 - 10 Curry leaves -
Its very good as a starter for a party or for just munching it while watching TV or when you've that sudden urge to snack something spicy and that too real fast, this is the one!! Kerala Spicy Chicken Fry (Nadan Kozhi Porichathu) recipe, ingredients, easy method & steps. Spicy Chicken Fry (Nadan Kozhi Porichathu) is a delicious and easy to make chicken recipe. Spicy Chicken Fry will be soft inside, crispy outside and the curry leaves fried along with it gives a special.
Instructions to make Kerala spicy chicken fry:
- Marinate chicken with ginger garlic paste,kashmiri mirch powder,black peooer powder,turmeric powder,coriander powder,sauf powder/fennel seeds powder,salt and vinegar.
- Keep aside for 30 mins.
- Heat 1/2 cup oil in a pan.
- Add sliced onion and curry leaves and fry till transparent.
- Add marinated chicken and mix well.
- Cover and cook in a low flame.
- Add little water and cook for 7 - 8 mins.
- Serve hot with chapatis.
Spicy Chicken Fry (Nadan Kozhi Porichathu) is a delicious and easy to make chicken recipe. Spicy Chicken Fry will be soft inside, crispy outside and the curry leaves fried along with it gives a special. Who can forget the spicy and tasty Kerala Chicken Fry. As kids, we used to crave for Porotta and Deep Fried Chicken from thattukadas (road side I make Kerala Chicken Fry only once in a while and I prefer Shallow Frying the pieces. Generally, I use Chicken Drumsticks for this recipe but you.
So that is going to wrap it up with this special food kerala spicy chicken fry recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
