Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kerala aloo bonda with a twist. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Kerala Aloo Bonda with a twist is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Kerala Aloo Bonda with a twist is something which I have loved my whole life.
Friends barish hui thi so I made aloo bonda/potato vada/batata vada with a twist.watch the recipe and enjoy. #NoNg #Satvik #Swaminarayan Aloo Bonda is our famous Batata vada with a twist. This tea-time snack is made with Urad dal batter and tempting potato feeling. Tasty two colors aloo bonda/Batata vadas. Aloo Bonda is one of the simple and scrumptious evening snack.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have kerala aloo bonda with a twist using 22 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Kerala Aloo Bonda with a twist:
- Get 1 kg large potatoes pressure cooked for 3-4 whistles
- Make ready 2 onions finely chopped
- Prepare 6 green chillies finely chopped
- Prepare 1 piece ginger finely chopped
- Get 3 tsp Curry leaves finely chopped
- Take to taste Salt
- Take 1/2 tsp turmeric powder
- Get 2 tsp Coriander leaves
- Make ready 2 tsp mint leaves
- Make ready 2 tsp oil
- Prepare 1 tsp chicken masala
- Make ready 1/2 tsp red chilli powder
- Take as needed Oil for deep frying
- Take For Batter
- Make ready 1 cup besan/gram flour
- Get 1/2 tsp hing/asafoetida
- Get 1/2 tsp turmeric powder
- Take 2 tsp red chilli powder
- Get 1/2 tsp carom seeds(ajwain)
- Make ready 1/2 tsp baking soda
- Prepare 2 tbsp dosa batter
- Take to taste Salt
Aloo bondas can be served with coconut chutney, green chutney or ketchup. Enjoy hot piping aloo bonda with a cup of adrak chai or South Indian filter. India is a land of diversities, which is well portrayed in its culture and cuisine. A land where taste changes at every The Aloo Bonda recipe we listed below is most basic of Indian recipes also one of the tastiest!
Steps to make Kerala Aloo Bonda with a twist:
- Boil potatoes in pressure cooker for 3 - 4 whistles. Check if they are soft.
- Cool and peel. Mash well and set aside.
- Heat 2 tsp oil, fry mustard, urad dal. When dal turns golden add curry leaves, ginger and green chillies and fry for one minute.
- Add onions and fry till translucent. Add turmeric and salt and mix well. If adding, add red chilli and chicken masala. Fry for a second on low flame and add potatoes mashed and mix well. I make both versions and both are equally good. Add coriander and pudhina leaves.
- Mix everything well and keep stirring till all water in potatoes and drained and you get a thick mixture. Make sure you do not use too much oil for frying else it will become difficult to shape it.
- Cool and then form into medium size balls and keep aside.
- Mix together all the ingredients under "for batter" with required water to form a semi thick batter.
- Heat oil for frying. Once oil starts smoking pour 2 tsp oil to the batter and mix well. This is a super tip you can use while making any type of pakode or fried items. Doing this ensures that your food does not drink too much oil while frying.
- Lower the flame to medium, coat the aloo balls in batter one by one and drop in oil. Keep adjusting the flame to ensure you get golden bondas ready.
- Place on tray with tissue paper. Serve hot with green chutney or ketchup.
India is a land of diversities, which is well portrayed in its culture and cuisine. A land where taste changes at every The Aloo Bonda recipe we listed below is most basic of Indian recipes also one of the tastiest! Aloo Bonda or popularly known as Bombay Batata Vada has to be one of our favourite snacks. Made with potatoes, combined with simple and easily available ingredients, we have been eating this food item for several years now. Would it be a lie if we call it our favourite tea-time snack?
So that’s going to wrap it up for this special food kerala aloo bonda with a twist recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
