Kerala Malabari Style Fish Biryani
Kerala Malabari Style Fish Biryani

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, kerala malabari style fish biryani. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Kerala Malabari Style Fish Biryani is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Kerala Malabari Style Fish Biryani is something that I have loved my entire life.

How To Make Kerala Style FISH Biryani At Home Recipe In Malayalam #Fish #Biryani #Recipe. Malabar Fish Biriyani, is one of the most authentic biriyani dish from North Kerala! Living in Malabar has introduced me to many of their wonderful cuisines.though I have not posted any Malabar Cusine here on my blog. My kids love of Malabar food, they get to taste them during their lunch break at.

To begin with this recipe, we must prepare a few components. You can have kerala malabari style fish biryani using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kerala Malabari Style Fish Biryani:
  1. Get 3 Fillets King fish cut into medium size pieces
  2. Make ready 2 cups Basmati rice
  3. Prepare 3 Onion thinly sliced
  4. Take 2 Tomato finely chopped
  5. Make ready 2 tsp Ginger-garlic paste
  6. Get 3 tbsp Red chilli powder
  7. Make ready 1 tsp Turmeric powder
  8. Take 2 tsp Vinegar / lemon juice
  9. Take 3 tbsp Coriander powder
  10. Take 1 tsp Garam masala powder
  11. Prepare 2 tbsp Yogurt/curd
  12. Take 2 Bay leaves
  13. Prepare 1 Star anise
  14. Prepare 2 Black peppercorns
  15. Make ready 1 small bunch Cilantro leaves finely chopped
  16. Take 1 small bunch Mint leaves finely chopped
  17. Prepare As needed Cashew nuts (optional)
  18. Take As needed Raisins (optional)
  19. Get 1 sprig Curry leaves( optional)
  20. Prepare As needed Water
  21. Make ready To taste Salt
  22. Take As needed Oil
  23. Get As needed Ghee/clarified butter -As needed

Fish is nutritious, rich in vital nutrients required for body. Malabar Fish Biryani Recipe, Learn how to make Malabar Fish Biryani (absolutely delicious recipe of Malabar Fish Biryani ingredients and cooking method) This classic Malabar Fish Biryani can be devoured at all times. Enjoy the delicious taste of this ever-charming dish. Clean the fish and make a wet marinate with above mentioned marinate ingredients; apply it on fish and keep it I used to have fish biryani from Rajhdhani restaurant… it is among the best in the biriyanis we get in ernakulam… Spicy and flavorful Kerala Style Malabar Fish Biriyani.

Steps to make Kerala Malabari Style Fish Biryani:
  1. Clean, wash, & drain the fish pieces. Make a paste with half of the chilli powder, turmeric powder, coriander powder, lemon juice, & salt adding very little water. Marinate the fish pieces with the prepared marinade and keep it aside for at least 30 mins.
  2. Make a paste of green chilies and ginger-garlic paste and keep it aside. Heat oil in a large pan. Add curry leaves and marinated fish. Deep fry the fish and drain them on a paper towel.
  3. In the same pan, add more oil if needed. Add the sliced onions and saute until golden brown and translucent. Add the chopped tomatoes and saute until soft and mushy. Add the chilies-ginger-garlic paste and fry until the raw smell goes away. Add the remaining spice powders and mix well. Cook on medium flame for 5 mins until the oil starts to separate, stirring occasionally. Add the yogurt and mix well. Cover with a lid and cook for low flame for 5 mins.
  4. Add the fried fish pieces and carefully coat the masala over the fish pieces making sure not to break them. Cover and cook for another 10-15 mins. Remove from flame and keep it aside.
  5. Heat ghee in a pan. Fry raisins and cashews. Drain them on a paper towel and keep it aside.
  6. In a large vessel, boil water. Add salt and the whole spices-bay leaves, star anise, and peppercorns. Add washed rice and cook on medium flame until the rice is cooked. Drain the rice and keep it aside.
  7. In a biryani pot, melt 1 tsp of ghee. Spread the first layer of rice. Layer the fish masala evenly over the rice without breaking fish pieces. Layer the remaining rice. Garnish with chopped mint + cilantro leaves, fried raisins + cashews, and sprinkle ghee. Close the lid and simmer for 10-15 minutes. Remove from flame and keep it aside covered for another 10 mins.
  8. Gently mix it well with the masala making sure not to break the fish pieces. Serve yummy & delicious fish biryani along with raita and pickle of your choice.

Enjoy the delicious taste of this ever-charming dish. Clean the fish and make a wet marinate with above mentioned marinate ingredients; apply it on fish and keep it I used to have fish biryani from Rajhdhani restaurant… it is among the best in the biriyanis we get in ernakulam… Spicy and flavorful Kerala Style Malabar Fish Biriyani. Fish Biriyani is a very famous traditional main course of Kerala. I got this recipe from my MIL who is an expert in making biryani. Preparation method of fish biriyani is similar to chicken biriyani with slight changes.

So that is going to wrap this up for this special food kerala malabari style fish biryani recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!