Kerala / Nadan Chicken Roast
Kerala / Nadan Chicken Roast

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kerala / nadan chicken roast. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Explaining here the preparation of chicken roast. Suitable dish for your Christmas, new year dinner. This video shows how to make a chicken roast Indian style aka chicken roast Kerala style. This is a pan fried spicy chicken roast recipe.

Kerala / Nadan Chicken Roast is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Kerala / Nadan Chicken Roast is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have kerala / nadan chicken roast using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Kerala / Nadan Chicken Roast:
  1. Make ready 500 gm Chicken
  2. Take For Marination
  3. Make ready 3 tbsp Curd
  4. Make ready 1 tsp Red Chilli powder
  5. Prepare 1/2 tsp Turmeric
  6. Take to taste Salt
  7. Get For gravy
  8. Take 4 Onions thinly sliced
  9. Take 2 Tomatoes chopped
  10. Make ready 2 Green Chillies slit
  11. Prepare 2 sprig Curry Leaves
  12. Prepare 1 tbsp Ginger garlic paste
  13. Take 2 tsp Coriander powder
  14. Make ready 2 tsp Red Chilli powder
  15. Prepare 1 tsp Fennel powder
  16. Make ready 1 tsp Chicken masala or garam masala
  17. Make ready 2 Tbsp Coriander leaves
  18. Prepare 4-6 tbsp Coconut oil

Kerala Chicken Roast or Nadan Chicken Roast is a pan roasted chicken fry with very little oil. The spices is blended and rub over the chicken and slow roasted in coconut oil.and lastly garnished with fresh curry leaves. The best thing about this chicken roast or kozhi roast is that, you do not marinate. Kerala curries involve thinly sliced caramelized onions, maharashtrian curries involved pureed sauteed onions with their amazing goda masala and punjabi curries involve pureed tomatoes with cream or See the oil layer on top.

Instructions to make Kerala / Nadan Chicken Roast:
  1. Marinate chicken with salt,curd turmeric and red chilli powder. keep it aside for 2 hours
  2. Heat 2-4 tbsp oil in earthen vessel, add onion, green chilies
  3. Add little salt and curry leaves
  4. Saute until onions are completely soft and medium browned
  5. Add ginger garlic paste and saute until raw aroma goes away
  6. Add spice powders and mix well
  7. Add chopped tomatoes and saute until mushy
  8. Add coriander leaves and marinated chicken. mix well
  9. Cover and cook, stirring occasionally until cooked.
  10. Increase the heat, Water should completely evaporate
  11. Add 2 tbsp oil and further dry roast or leave it slightly moist. Serve hot with Rice, Pathri or Parottas

The best thing about this chicken roast or kozhi roast is that, you do not marinate. Kerala curries involve thinly sliced caramelized onions, maharashtrian curries involved pureed sauteed onions with their amazing goda masala and punjabi curries involve pureed tomatoes with cream or See the oil layer on top. Thats a sign of a good curry 🙂. Kerala style chicken recipes are very much popular across India for its texture, color and flavor that makes it attractive. Chicken roast recipe Kerala style - Dry and spicy chicken fry recipe is very common recipe in our house. this is totally an addictive curry that makes us to eat more.

So that’s going to wrap it up for this exceptional food kerala / nadan chicken roast recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!