Beef pie and fish rolls (baked)
Beef pie and fish rolls (baked)

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, beef pie and fish rolls (baked). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beef & Fish Pies Easy Recipe. Cheese, potato, pork and chicken all make great fillings to this delicious baked treat. Special thanks to Cuisine for sponsoring this video. Beef, pork, and potato are all nicely spiced and baked into a pie.

Beef pie and fish rolls (baked) is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Beef pie and fish rolls (baked) is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have beef pie and fish rolls (baked) using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef pie and fish rolls (baked):
  1. Take 250 gs flour,100g butter,1teaspoon of Baking powder$1/2 cup water
  2. Get 100 g mashed beef,50g Irish potatoe,onions,pepper,curry,thyme,
  3. Get Seasoning(knorr beef)

Fish pie is essentially fish in a mild sauce with mashed potato on top, baked to give it a slight crisp. As with many people from the UK, I have memories of my mum making fish pie now and then for dinner when I was young. A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed potato Flakes of fish smothered in a creamy white sauce, topped with mashed potato then baked until (Much like the fact that I tinkered with his famous Sausage Rolls recipe.

Steps to make Beef pie and fish rolls (baked):
  1. Cook mashed beef in a pot,add 1spoon of vegetable oil to it,add seasoning, curry,thyme, pepper and onion, stir for 7mins. Add 1/2 cup of water to it,then ur cooked and diced Irish potatoes. Allow to boil for 3min then drop. Allow to cool.
  2. Empty flour in a dry clean bowl,add baking powder and sieve,add butter to it and begin rubbing in palms to mix up. Sprinkle water to mixed flour,gather and pack into another bowl.
  3. Now spread dough with a rolling pin,place it on the meat pie cutter,add feeling on the dough and cover getting the normal shape.
  4. Grease ur baking pan and place the covered dough on d pan. Break an egg,whisks it properly and apply on the dough,sent to the oven on 250 deg. For 25mins

A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed potato Flakes of fish smothered in a creamy white sauce, topped with mashed potato then baked until (Much like the fact that I tinkered with his famous Sausage Rolls recipe. He keeps going on and on. An African fish pie is a popular West African streetfood - specifically in Cameroon, Nigeria and Ghana that is made with some sort of shortcut pastry fill In Cameroon, it is rolled up, while in other countries it is made in the shape of meat pie (empanadas). These tasty snacks are deep fried not baked.

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