Kerala Malabari Style Fish Biryani
Kerala Malabari Style Fish Biryani

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, kerala malabari style fish biryani. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Kerala Malabari Style Fish Biryani is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Kerala Malabari Style Fish Biryani is something that I’ve loved my entire life.

How To Make Kerala Style FISH Biryani At Home Recipe In Malayalam #Fish #Biryani #Recipe. Malabar Fish Biriyani, is one of the most authentic biriyani dish from North Kerala! Living in Malabar has introduced me to many of their wonderful cuisines.though I have not posted any Malabar Cusine here on my blog. My kids love of Malabar food, they get to taste them during their lunch break at.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kerala malabari style fish biryani using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kerala Malabari Style Fish Biryani:
  1. Take 3 fillets King fish , cut into medium size pieces
  2. Make ready 2 cups Basmati rice
  3. Take 3 Onion thinly sliced
  4. Get 2 Tomato, finely chopped
  5. Get 2 tsp Ginger-garlic paste
  6. Get 3 tbsp Red chilli powder
  7. Get 1 tsp Turmeric powder
  8. Get 2 tsp Vinegar / lemon juice
  9. Get 3 tbsp Coriander powder
  10. Prepare 1 tsp Garam masala powder / whole spie powder
  11. Make ready 2 tbsp Yogurt/curd
  12. Make ready 2 Bay leaves
  13. Take 1 Star anise
  14. Take 2 Black peppercorns
  15. Prepare A bunch Cilantro leaves, finely chopped
  16. Make ready A bunch Mint leaves, finely chopped
  17. Make ready A handful Cashew nuts, optional
  18. Get A handful Raisins, optional
  19. Make ready A sprig Curry leaves , optional
  20. Take As needed Water
  21. Prepare To taste Salt
  22. Take As needed Oil
  23. Make ready As needed Ghee/clarified butter

Fish is nutritious, rich in vital nutrients required for body. Malabar Fish Biryani Recipe, Learn how to make Malabar Fish Biryani (absolutely delicious recipe of Malabar Fish Biryani ingredients and cooking method) This classic Malabar Fish Biryani can be devoured at all times. Enjoy the delicious taste of this ever-charming dish. Clean the fish and make a wet marinate with above mentioned marinate ingredients; apply it on fish and keep it I used to have fish biryani from Rajhdhani restaurant… it is among the best in the biriyanis we get in ernakulam… Spicy and flavorful Kerala Style Malabar Fish Biriyani.

Steps to make Kerala Malabari Style Fish Biryani:
  1. Clean, wash, & drain the fish pieces. Make a paste with half of the chilli powder, turmeric powder, coriander powder, lemon juice, & salt adding very little water. Marinate the fish pieces with the prepared marinade and keep it aside for at least 30 mins. Make a paste of green chilies and ginger-garlic paste and keep it aside.
  2. Heat oil in a large pan. Add curry leaves and marinated fish. Deep fry the fish and drain them on a paper towel. In the same pan, add more oil if needed. Add the sliced onions and saute until golden brown and translucent. Add the chopped tomatoes and saute until soft and mushy. Add the chilies-ginger-garlic paste and fry until the raw smell goes away. Add the remaining spice powders and mix well.
  3. Cook on medium flame for 5 mins until the oil starts to separate, stirring occasionally. Add the yogurt and mix well. Cover with a lid and cook for low flame for 5 mins. Add the fried fish pieces and carefully coat the masala over the fish pieces making sure not to break them. Cover and cook for another 10-15 mins. Remove from flame and keep it aside. Heat ghee in a pan. Fry raisins and cashews. Drain them on a paper towel and keep it aside.
  4. In a large vessel, boil water. Add salt and the whole spices-bay leaves, star anise, and peppercorns. Add washed rice and cook on medium flame until the rice is cooked. Drain the rice and keep it aside. In a biryani pot, melt 1 tsp of ghee. Spread the first layer of rice. Layer the fish masala evenly over the rice without breaking fish pieces. Layer the remaining rice. Garnish with chopped mint + cilantro leaves, fried raisins + cashews, and sprinkle ghee.
  5. Close the lid and simmer for 10-15 minutes. Remove from flame and keep it aside covered for another 10 mins. Gently mix it well with the masala making sure not to break the fish pieces. Serve yummy & delicious fish biryani along with raita and pickle of your choice.

Enjoy the delicious taste of this ever-charming dish. Clean the fish and make a wet marinate with above mentioned marinate ingredients; apply it on fish and keep it I used to have fish biryani from Rajhdhani restaurant… it is among the best in the biriyanis we get in ernakulam… Spicy and flavorful Kerala Style Malabar Fish Biriyani. Fish Biriyani is a very famous traditional main course of Kerala. I got this recipe from my MIL who is an expert in making biryani. Preparation method of fish biriyani is similar to chicken biriyani with slight changes.

So that is going to wrap it up with this special food kerala malabari style fish biryani recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!