Salmon Coconut Curry
Salmon Coconut Curry

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, salmon coconut curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Salmon Coconut Curry is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Salmon Coconut Curry is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have salmon coconut curry using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Coconut Curry:
  1. Make ready 500 gm Salmon
  2. Get 3 tbsp Coconut oil
  3. Make ready 1/4 cup Tamarind water
  4. Make ready 1 tsp Fennel seeds
  5. Make ready 1 tbsp Curry leaves
  6. Take 1 Onion finely chopped
  7. Get 2 Tomatoes finely chopped
  8. Take 1 Green chilli finely chopped
  9. Prepare 1 tbsp Ginger chopped
  10. Take 1 tbsp Garlic chopped
  11. Get 1/2 tsp Turmeric powder
  12. Prepare 1 tsp Chilli powder
  13. Take 1 tbsp Coriander powder
  14. Get 1 cup Coconut milk
  15. Prepare As needed Salt
  16. Get 1 tbsp Coriander chopped
Steps to make Salmon Coconut Curry:
  1. Wash Salmon in running cold water for 5 to 7 times. Cube it rub with 1/4 tsp of turmeric and salt. Keep aside. Soak small piece of tamarind in 1/4 cup of warm water. Squeeze the juice and keep aside.
  2. Heat oil in kadai once hot add fennel seeds. Once splutter add curry leaves and onion. Saute until onion turns into golden brown and add chopped chilli, ginger and garlic.
  3. Once raw smell goes off add chopped tomato,tamarind water, remaining turmeric powder, chilli powder and coriander powder. Add salt. Close with lid and cook until the oil separate from the sides. It looks like thick gravy.
  4. Now it's time to add coconut milk. Stir and let it boil for another 5 minutes in low flame. Now add salmon pieces and cook for 5 minutes in low flame. It won't take much time to cook.
  5. Now open the lid and cook for another 3 minutes. Garnish with coriander leaves, adjust the salt level and serve hot wit steamed rice
  6. Yummy and healthy salmon coconut curry is ready.

So that is going to wrap it up with this exceptional food salmon coconut curry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!