Kerala Chicken Roast
Kerala Chicken Roast

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, kerala chicken roast. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Kerala Chicken Roast is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Kerala Chicken Roast is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook kerala chicken roast using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Kerala Chicken Roast:
  1. Make ready 1 lb Chicken pieces
  2. Get 1 onion Sliced
  3. Prepare 5 - 8 Shallots
  4. Make ready Curry leaves
  5. Get 1 tsp Ginger garlic paste
  6. Make ready 1 tsp Lemon juice
  7. Make ready 3 Green chillies
  8. Prepare Salt - as per taste
  9. Make ready 2 tsps Pepper
  10. Make ready 1/2 tsp Turmeric
  11. Prepare 2 tbsps Chilli powder
  12. Take 1 tbsp Garam masala
  13. Prepare 1 tsp Mustard seeds
  14. Make ready 1/2 tsp Cumin seeds
  15. Get 2 tbsps Coconut oil
Steps to make Kerala Chicken Roast:
  1. Cut the chicken pieces into small bite sizes.
  2. Marinate the chicken pieces with some salt, pepper,turmeric and lemon juice for half an hour.
  3. Take a large saucepan and heat some oil.
  4. Once the oil is hot, on medium heat add mustard seeds and cumin seeds.
  5. Add curry leaves as the seeds sputter in oil.
  6. Saute the shallots, onion slices,green chillies, a pinch of turmeric and ginger garlic paste till they turn golden brown.
  7. Add a pinch of salt for fast sauteing of onions.
  8. Now put chilly powder,garam masala and pepper.Add 1 tbsp of water and cook until the raw taste of spices gone. Now your masala is done.
  9. In another pan,heat some oil and shallow fry the chicken pieces till they become lightly brown.
  10. Put the fried chicken pieces to the sauteed onions and mix well.
  11. Since we want a dry chicken dish,cook everything on medium heat till oil separates and onions turn brown as in the picture.
  12. Check the salt and serve hot,garnished with some cilantro.

So that’s going to wrap it up for this special food kerala chicken roast recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!