Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, jollof rice served fried fish, garnished with cucumba and cabbag. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Jollof rice served fried fish, garnished with cucumba and cabbag is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Jollof rice served fried fish, garnished with cucumba and cabbag is something that I’ve loved my whole life.
Jollof Rice - Easy, flavorful and perfectly cooked African classic dish Jollof rice both made completely in the oven and on stovetop. This delicious rice dish can be served with just about any meat or non-meat recipes that you Garnish with parsley and serve. See recipes for My first recipe contestSoyayyar shinkafa,lemun cucumba,salad too. Jollof rice served fried fish, garnished with cucumba and cabbag.
To get started with this particular recipe, we have to first prepare a few components. You can cook jollof rice served fried fish, garnished with cucumba and cabbag using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Jollof rice served fried fish, garnished with cucumba and cabbag:
- Prepare Rice
- Make ready Fresh tomatoes
- Get Fresh pepper
- Get Curry
- Take Butter
- Make ready Titus fish
- Take Salt and seasoning
- Get Green beans
- Get Carrot
Nigerian Jollof Rice can be served with , grilled/fried chicken, beef, fish, Moi moi, Veggie&prawn stir fry, fried plantains, Nigerian Salad and also topped up with stew (Obe ata dindin or Nigerian beef stew and Chicken stew). The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. If not, you will need to add more water and reduce the heat to prevent burning. Serve with Peppered Fish , Fried Plantains , Nigerian Moi Moi , Nigerian Salad or Coleslaw.
Steps to make Jollof rice served fried fish, garnished with cucumba and cabbag:
- Parboil the rice and set aside
- Wash the fresh tomatoes and pepper put it in an empty pot cover it and put it on fire, don't add water
- After 10 mins, blend the tomatoes and fry the stew.
- To fry the stew put butter in a dry pot on a low medium heat, add onions and the paste
- When the stew is fried add water that will be enough to cook the rice. Add seasoning and salt to taste, curry. Add the rice when the water starts boiling
- When the rice is cooked add the carrot and green beans
- Garnish with sliced cucumber and cabbage and fried fish
If not, you will need to add more water and reduce the heat to prevent burning. Serve with Peppered Fish , Fried Plantains , Nigerian Moi Moi , Nigerian Salad or Coleslaw. Jollof rice is a unifying dish across West Africa. This classic Nigerian jollof rice recipe always has three things: rice, a tomato stew, and seasoning. Served with fried, ripe plantains which we call dodo and coleslaw, it is everything.
So that is going to wrap it up with this special food jollof rice served fried fish, garnished with cucumba and cabbag recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
