Chicken Roast - Kerala Style #mycookbook
Chicken Roast - Kerala Style #mycookbook

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, chicken roast - kerala style #mycookbook. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Roast - Kerala Style #mycookbook is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Roast - Kerala Style #mycookbook is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken roast - kerala style #mycookbook using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Roast - Kerala Style

#mycookbook:

  1. Take Chicken 3/4 Kilo
  2. Get 1 1/2 Tsp Kashmiri Chilli Powder
  3. Get 1 Tsp Coriander Powder
  4. Get 1/2 tsp Normal Chilli Powder
  5. Make ready 1/2 tsp Turmeric powder
  6. Take 1 tsp Pepper Powder
  7. Take 1 Onion
  8. Take 1 Cardamom
  9. Prepare 2 Cloves
  10. Get 1/2 Inch Cinnamon
  11. Get to taste Salt
  12. Make ready leaves Curry
  13. Get 1/2 tsp Crushed Red Chilli
  14. Prepare 2 Whole red Chilli
  15. Make ready Coconut Oil
  16. Take 1/2 tsp Garam Masala
  17. Take 1 inch Ginger
  18. Make ready 5 cloves Garlic
Steps to make Chicken Roast - Kerala Style

#mycookbook:

  1. In a Pan add Coconut Oil Add whole spices add ginger garlic and add onion sauté well.
  2. Then add all dry spices Turmeric,chilli Powder,Coriander Powder,Pepper Powder sauté well don’t burn. Add curry leaves and move from the heat and cook down and make a paste add little water and make paste.
  3. In a pan add some coconut oil add curry leaves add red chilli and sauté then add the paste and cook for a min. Then add the chicken and salt and cook add little water if needed and cook till 3/4 done and then add the crushed chillies. Cook well till roasted and add some more curry leaves in end add little garam masala in end.

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