Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kerala chicken stew. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Kerala chicken stew is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Kerala chicken stew is something which I’ve loved my entire life. They are nice and they look wonderful.
Kerala Chicken stew is a very popular traditional breakfast and much-favored dish and it is one must have Today on menu Kerala Chicken Stew. Hope you all had a wonderful Christmas! To begin making the Kerala Style Chicken Stew Recipe, wash the chicken pieces and cut them to small pieces. Heat a pressure cooker with coconut oil.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have kerala chicken stew using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kerala chicken stew:
- Get 2 Potatoes
- Make ready 6-7 Chicken cube pieces
- Prepare 1 Carrot
- Prepare 1 Onion
- Make ready 3 Green chillies
- Take 1 inch Ginger crushed
- Get as needed Coconut oil
- Take 1 cup Coconut milk
- Make ready 2 Cardomam
- Prepare 2 Cloves
- Make ready 1 inch Cinnamon stick
- Make ready 2 tsp Curry leaves
- Prepare 2 pepper corn
Kerala Chicken Stew, How to make Chicken Stew, Chicken Ishtu. Its called as Ishtu, the local word for. Chicken stew with Appam is a popular breakfast fare in Kerala. Simple, aromatic, hearty stew that is sure to win many a heart.
Steps to make Kerala chicken stew:
- Take a pressure cooker and add oil to it add the cardamom,cloves,pepper and cinnamon stick and saute well.
- Then add ginger,onion and green chillies to it
- Once it turns rose in colour add the chicken,potato and carrot cubes to it and close the lid.
- Wait for 2 whistles. Then open the cooker and add the coconut milk and turn off the gas once the gravy starts boiling.
- Add some coconut oil and curry leaves over the gravy and mix well.
- Serve hot
Chicken stew with Appam is a popular breakfast fare in Kerala. Simple, aromatic, hearty stew that is sure to win many a heart. Chicken and potato cubes are slowly simmered in a subtly spiced coconut. Chicken stew is an indispensable part of Christmas menu in Kerala. Here you go with the delicious Chicken stew is a very delicious and warming meal.
So that is going to wrap it up for this exceptional food kerala chicken stew recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
