Chicken Roast
Chicken Roast

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken roast. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Roast is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Chicken Roast is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have chicken roast using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Roast:
  1. Take 450 gms Zorabian Breast Boneless Chicken
  2. Get 1 Juice of Lemon
  3. Prepare 1 tbsp Ginger Paste
  4. Get 1 tbsp Garlic Paste
  5. Take 1 tbsp Black Pepper Powder
  6. Prepare 1 tsp Cumin Powder
  7. Get 1 tbsp Everest Chicken Masala
  8. Make ready 1/2 tsp Turmeric Powder
  9. Get to taste Salt
  10. Make ready 3-4 tbsp Oil
  11. Prepare 1/2 tsp Mustard Seeds
  12. Take pinch Asafoetida
  13. Prepare as needed Few Peppercorns
  14. Get 2 Cardamoms
  15. Make ready 1 inch stick Cinnamon
  16. Take 2 Cloves
  17. Take 1 Bay Leaf
  18. Prepare 2 Onions (Cut lengthwise)
  19. Prepare 4-6 Green Chillies (Chopped)
  20. Take 1 spring Curry Leaves
Instructions to make Chicken Roast:
  1. Wash the chicken pieces well and drain out the water completely.
  2. In a large bowl, add chicken pieces, lemon juice, ginger paste, garlic paste, black pepper powder, cumin powder, turmeric powder, Everest chicken masala and salt. Marinate for few hours or overnight.
  3. Steam cook the marinated chicken. ie. Keep the marinated chicken in a closed container and cook in rice or idli steamer for about 30 minutes. The Masala in the chicken should be thick. If not, reduce it's water content by keeping it in a pan on medium flame. You can also microwave it for about 15 minutes.
  4. Heat oil. Add mustard seeds, asafoetida, peppercorns, cardamoms, cinnamon, cloves and bay leaf.
  5. Add green chillies, curry leaves and saute for 30 seconds. Add onions and fry till the onions are golden brown in colour.
  6. Add the steamed chicken and coriander leaves and saute for few minutes till the onions absorb the flavours in the chicken.
  7. Serve warm. Goes well as a side dish with rice, dal, curd curry etc. Can also be used to make sandwiches.

So that is going to wrap this up for this exceptional food chicken roast recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!