Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kerala style semi dry chicken curry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Kerala chicken roast, a spicy and delicious Kerala-style chicken roast recipe with a semi-gravy consisting of onions and masala paste. The fiery red colour and the delicious gravy of the chicken curry is sure to impress you as well. Visits to Kottayam always involve a lot of great food. Chicken curry well flavored with spices.
Kerala style semi dry chicken curry is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Kerala style semi dry chicken curry is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have kerala style semi dry chicken curry using 25 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kerala style semi dry chicken curry:
- Get 500 kg Chicken
- Take 1/2 tsp mustard seeds
- Get 4-5 red chillies
- Get 5-6 cashews
- Take 1/2-1 cup Coconut cubes
- Get 2-3 tomatoes
- Prepare 3 onions of medium sized
- Prepare 1 bay leaf
- Make ready 11/2 tsp Saunf /fennel seeds
- Make ready 3 cinnamon sticks
- Get 3/4 tsp cloves
- Prepare 1/2-1 tsp peppercorns
- Make ready 2 green chillies
- Make ready 1 Small piece of ginger
- Get 5-6 garlic
- Get 1 strand Curry leaves
- Prepare 1/2 tsp turmeric powder
- Prepare 1 tsp chilli powder
- Take 3 tsp coriander powder
- Make ready as required Oil for frying
- Prepare as per taste Salt
- Prepare For marination of chicken
- Prepare 1/2 tsp turmeric powder
- Take 1/2 tsp chilli powder
- Get as per taste Salt
Made this when I felt like having one. I made it in my Mums style. Thanks Mamma for teaching me the basics of cooking. Flavor packed chicken curry made in Kerala Style with pearl onions, curry leaves, coconut oil and coconut milk.
Steps to make Kerala style semi dry chicken curry:
- In a pan take oil,when oil is hot add cashews,coconut cubes and half onion sliced. Fry them separately and remove them in a plate.
- Then in the same pan add mustard seeds after it splutters, add red chilli and curry leaves. Then add bay leaf, 1 cinnamon, 2-3 cloves, 1/2tsp saunf and 2- 3 peppercorns. To this add left onions, crushed green chilli, ginger and garlic. After it has become soft add powders like turmeric,chilli, coriander.
- Add tomatoes when powders are aromatic. Close lid and cook until tomatoes are tender. Add chicken pieces and coat with masala. The chicken added should be marinated with turmeric powder, salt,chilli powder. Also, add the chicken masala. To this add required water for cooking.
- When chicken is cooked, add the dry ingredients mentioned in step 1. Check for salt. Add water according to your choice.Semi-dry is better. Serve this delicious kerala style chicken curry with appam, rice or roti.
Thanks Mamma for teaching me the basics of cooking. Flavor packed chicken curry made in Kerala Style with pearl onions, curry leaves, coconut oil and coconut milk. Also called Nadan Thenga Pal Chicken You can rarely make it too dry and the more it absorbs the flavors of the spices and other ingredients in the curry, the better it tastes. Add sufficient quantity of hot water. Stir gently,cover and cook until chicken is tender.(Make sure you stir well in between to avoid burning).
So that is going to wrap it up with this special food kerala style semi dry chicken curry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
