Kerala chicken curry
Kerala chicken curry

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, kerala chicken curry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kerala chicken curry is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Kerala chicken curry is something which I have loved my whole life.

Heat olive oil in a large skillet with a lid over medium heat until hot but not smoking. Drop in mustard seeds and cumin seeds, cover skillet, and wait until the mustard seeds have all popped. Add onion, ginger, and curry leaves. Kerala chicken recipe - A simple & delicious dish made by simmering chicken in fresh ground kerala spice powder & coconut milk.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kerala chicken curry using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Kerala chicken curry:
  1. Get 500 grams Chicken curry cut
  2. Get 1-2 inch pieces Ginger
  3. Make ready 8-10 cloves Garlic
  4. Make ready 1 tablespoon peppercorns
  5. Get 1 tablespoon fennel seed
  6. Take 5-6 green chillies
  7. Prepare 1-2 tablespoon vinegar
  8. Get 1-2 tablespoon Turmeric powder
  9. Take 5-6 tablespoon Coconut oil
  10. Prepare a handful Curry leaves
  11. Make ready 1 big onion chopped
  12. Get 10-12 shallots
  13. Take 2 tablespoon red chilli powder
  14. Get 1 tablespoon coriander powder
  15. Take 1 tablespoon garam masala powder
  16. Prepare 1 medium sized tomato chopped
  17. Prepare to taste Salt

Authentic and Original, Rustic Chicken Curry. The Recipe Intro includes step by step pictures and the Malayalam version of this Video on how to make Kerala - Nadan Chicken Curry. To begin making Kerala Chicken Curry Recipe, we need to first marinate the chicken. In a mixing bowl, combine the chicken pieces along with red chilli powder, turmeric powder, salt and rub the spices well on the chicken pieces.

Instructions to make Kerala chicken curry:
  1. Marinate chicken pieces with salt, turmeric powder and vinegar for 1/2 hrs.
  2. Make a paste of ginger, garlic, green chilli, peppercorns and fennel seed.
  3. Heat coconut oil and add curry leaves into it. Fry a little.
  4. Add the masala paste. Fry till the raw smell gone.
  5. Add chopped onion along with some shallots. Fry till they are translucent.
  6. Add turmeric powder, red chilli powder, coriander powder and garam masala powder.
  7. Mix the dry masalas well. Then add chopped tomatoes. Cover and cook.
  8. Once the tomatoes are mushy, add the marinated chicken pieces and mixed well.
  9. Add some green chilli and more curry leaves. Cover and cook.
  10. Add salt to taste. Add some hot water, some tomato pieces and cook till required consistency of the gravy.
  11. Tasty Kerala chicken curry is ready. Serve with some Malabar paratha.

To begin making Kerala Chicken Curry Recipe, we need to first marinate the chicken. In a mixing bowl, combine the chicken pieces along with red chilli powder, turmeric powder, salt and rub the spices well on the chicken pieces. Chicken curry well flavored with spices. This recipe is my evolved kind of nadan chicken curry. It goes well with pathiri, any sort of rice variants (ghee rice, pulao, normal rice), chapathi, appam or any other Indian breads.

So that is going to wrap this up with this special food kerala chicken curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!