Kerala Style Spicy Chicken Curry
Kerala Style Spicy Chicken Curry

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, kerala style spicy chicken curry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Kerala Style Spicy Chicken Curry is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Kerala Style Spicy Chicken Curry is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have kerala style spicy chicken curry using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kerala Style Spicy Chicken Curry:
  1. Make ready 500 g Chicken
  2. Prepare 1 cup grated coconut
  3. Prepare For Spices:
  4. Get 1 tsp Pepper
  5. Take 1 tsp Fennel
  6. Get 1 tsp cumin seeds
  7. Make ready 2-3 Cloves
  8. Prepare 2 Cardamoms
  9. Make ready 2 Red chillies
  10. Make ready 1/2 tablespoon turmeric powder
  11. Make ready 50 gms Chopped ginger, garlic and green chillies
  12. Make ready 200 gms shallots
  13. Take 2 tomato (pureed)
  14. Prepare 1 tablespoon vinegar
  15. Make ready As per taste Salt
  16. Get Handful Curry leaves
  17. Get Handful coriander leaves
  18. Take 1 tsp kasuri methi
  19. Make ready As required Water to adjust the gravy consistency
Instructions to make Kerala Style Spicy Chicken Curry:
  1. Roast whole spices like red chillies, pepper, fennel, cumin and coriander. Roast grated coconut. Grind all the roasted ingredients without adding much water. Keep it aside.
  2. Heat coconut oil. Add chopped ginger, garlic and green chillies. Add sliced shallots. Saute well.
  3. Add tomato puree. Once everything is cooked, add marinated chicken pieces (keep the chicken marinated with turmeric powder, chilli powder, salt and one tablespoon vinegar).
  4. Cook the chicken. Don't add any water.
  5. Once it is half done, add the prepared masala paste.
  6. Add water as per desired consistency. Bring to boil. Add curry leaves and coriander leaves.
  7. Close it with a lid and cook for 10 minutes.
  8. Add crushed kasuri methi (it is optional). I used it as everyone at home likes the flavour.

So that is going to wrap it up for this special food kerala style spicy chicken curry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!