Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy kerala chicken curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Easy Kerala Chicken Curry is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Easy Kerala Chicken Curry is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook easy kerala chicken curry using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Easy Kerala Chicken Curry:
- Take 350 gms chicken
- Prepare 2 large finely sliced onions
- Get 3 large finely sliced tomatoes
- Make ready 1 big pc ginger
- Prepare 8-10 cloves big garlic
- Make ready 5-6 shallots/pearl onions
- Make ready 4-5 slit green chillies
- Make ready as required Mix of whole garam masala
- Take 3 tsp red chilli powder
- Take 3 tsp coriander powder
- Prepare 1/2 tsp turmeric powder
- Prepare to taste Salt
- Get as needed Coriander leaves for garnish
- Make ready 1 handful curry leaves
Steps to make Easy Kerala Chicken Curry:
- Take a pressure cooker. Pour oil. Once the oil is heated, add the whole garam masala like cloves 3, cinnamon 1 small pc, 1 tsp fennel (saunf), 2 elaichi, 5-6 whole peppercorns and a small pc of bay leaf
- Add onions and fry till translucent.
- Add ginger, garlic and shallots crushed and fry till onions starts becoming golden.
- Add tomatoes and green chillies and fry well.
- Add the red chilli powder, coriander powder and salt and cook on low flame till oil starts coming on top.
- Add chicken and curry leaves and mix well. Keep the flame on low and keep stirring 5-6 minutes.
- Pour required amount of water and close and pressure cook for 1 whistle.
- Once the pressure subsides, open the cooker and garnish with coriander leaves. Adjust salt. Close and leave it to rest for 15-20 minutes.
- Enjoy with your favourite roti or rice!!
So that’s going to wrap it up with this exceptional food easy kerala chicken curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!